Best 2 Farmhouse Strawberry Cake Recipes
In the realm of delectable desserts, few can rival the allure of a farmhouse strawberry cake. This classic confection, with its layers of moist, tender cake, luscious strawberry filling, and creamy frosting, evokes a sense of nostalgia and comfort. Whether you're a seasoned baker looking to expand your repertoire or a novice home cook seeking a special treat to share with loved ones, embarking on the journey to create the perfect farmhouse strawberry cake is a rewarding endeavor. With careful attention to detail and a touch of culinary passion, you can create a masterpiece that will delight the senses and leave your taste buds clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY JELLY ROLL
Steps:
- Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
- In a medium bowl, whisk to combine the cake flour, baking powder and 1/4 teaspoon of the salt. Set aside.
- In a stand mixer fitted with the whisk attachment, whisk the egg yolks and granulated sugar until the mixture is light and forms thick ribbons when the whisk is pulled away. Whisk in the 1 teaspoon vanilla extract. With a rubber spatula, fold in the flour mixture until completely combined.
- Using a handheld mixer (or stand mixer) fitted with the whisk attachment, beat the egg whites in a large bowl until stiff peaks form, about 3 minutes on medium-high speed. Gently fold the egg whites into the batter until completely combined.
- Pour the batter onto the prepared baking sheet and spread with an offset spatula or spoon to evenly cover the parchment. Bake until the cake is springy when touched, about 10 minutes.
- Dust a clean kitchen towel with the 2 tablespoons confectioners' sugar, turn the cake out onto the towel, and roll into a log. Let cool.
- Whip the cream, 1/4 cup confectioners' sugar, and the remaining 1/4 teaspoon salt and 1/4 teaspoon vanilla into stiff peaks. Set aside for the filling and topping.
- To assemble, unroll the cake and spread the strawberry jam to cover the cake. Top with some of the whipped cream mixture, and then roll the cake into a log. Transfer to a serving plate, seam-side down, and top with the remaining whipped cream. Garnish with mint sprigs.
EASY & QUICK STRAWBERRY WEDDING CAKE
This is a variation of a cake served at my stepson's wedding. It's like a strawberry shortcake with icing! You can use Classic White icing or vanilla, your choice. It's just a quick recipe and very yummy.
Provided by KEHALI
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease/flour cake pans.
- Mix and bake cake mix according to directions on box.
- Use 2 - 8" or 9" round cake pans.
- Wash strawberries immediately before using and slice very thin.
- On bottom cake, spread a layer of strawberry glaze over the top portion of the cake--not the sides.
- Cover top portion of cake with thinly sliced strawberries. DO NOT OVERLAP, lay them side by side.
- Lay 2nd cake on top of the other one, and start spreading white icing on top and sides of cake.
- Decorate top of cake with whole fresh strawberries.
Nutrition Facts : Calories 373.1, Fat 15.5, SaturatedFat 2.3, Sodium 351.4, Carbohydrate 56.2, Fiber 1.3, Sugar 43.4, Protein 3.1
Tips:
- For a more intense strawberry flavor, use fresh, ripe strawberries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake in the center of the oven to ensure that it cooks evenly.
- Use a toothpick to check if the cake is done. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it.
- For a smoother frosting, beat the butter and cream cheese together until light and fluffy before adding the powdered sugar.
- If you want to add a pop of color to the frosting, add a few drops of food coloring.
- Decorate the cake with fresh strawberries, sprinkles, or other desired toppings.
Conclusion:
The Farmhouse Strawberry Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy cake layers, sweet and tangy strawberry frosting, and fresh strawberry topping, this cake is sure to be a hit. Follow these tips to make the best Farmhouse Strawberry Cake: use fresh, ripe strawberries, make your own buttermilk if needed, grease and flour the pan before pouring in the batter, bake the cake in the center of the oven, use a toothpick to check if the cake is done, let the cake cool completely before frosting it, beat the butter and cream cheese together until light and fluffy before adding the powdered sugar, add food coloring if desired, and decorate the cake with fresh strawberries, sprinkles, or other desired toppings. Enjoy!
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