Best 6 Fast And Easy Stromboli Recipes

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In the realm of quick and delectable meal solutions, the stromboli emerges as a culinary beacon. This tantalizing dish, often described as a cross between a pizza and a calzone, offers a delightful symphony of flavors, textures, and aromas. With its origins in the vibrant kitchens of Italy, the stromboli has captured the hearts of food enthusiasts worldwide, earning a reputation as the ultimate comfort food. Whether you're a seasoned chef or a novice cook seeking culinary adventures, this article will guide you through the art of crafting the perfect "fast and easy stromboli". Get ready to embark on a culinary journey where convenience meets satisfaction, as we unveil the secrets to creating this mouthwatering delicacy in the comfort of your own kitchen.

Let's cook with our recipes!

EASY STROMBOLI



Easy Stromboli image

My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 1 loaf.

Number Of Ingredients 10

1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 cup pizza sauce
1 pound bulk pork sausage, cooked and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. , Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Bake at 400° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 248 calories, Fat 14g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 490mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

EASY STROMBOLI RECIPE



Easy Stromboli Recipe image

This easy Stromboli recipe is a 30 minute meal that the family will go crazy for! Just a few simple ingredients, prep ahead and freezer friendly!

Provided by Ashley Fehr

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 can refrigerated pizza dough (enough for 1 pizza)
1 1/2 cups shredded mozzarella cheese (divided)
1/3 cup marinara sauce
1/2 cup chopped (cooked ham)
1/2 cup sliced salami
1/2 cup pepperoni slices
1 egg
1 tablespoon water
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Roll pizza dough out on a lightly floured surface into a roughly 12" x 16" rectangle (it doesn't have to be exact!).
  • Spread marinara sauce over pizza dough, but leave one inch all the way around and 2-3" at the long side furthest from you.
  • Top with 1 cup of the shredded cheese, then ham, salami and pepperoni. Finish with remaining 1/2 cup cheese.
  • Roll up as tightly as possible, doing your best not to push out the toppings as you do so. Stop just before you reach the end.
  • Whisk together egg, water, Italian seasoning and garlic powder. Brush over pizza dough where the edges will meet, then pinch together.
  • Place on prepared baking sheet with the seal down and brush with egg wash.
  • Bake for 20-25 minutes, until golden brown and slightly puffed. Let rest for 5-10 minutes before slicing.

Nutrition Facts : Calories 176 kcal, Carbohydrate 16 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 35 mg, Sodium 615 mg, Sugar 2 g, ServingSize 1 serving

QUICK AND EASY STROMBOLI



Quick and Easy Stromboli image

Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound thinly sliced deli turkey
1/2 pound thinly sliced Muenster cheese
1/4 cup pickled pepper rings
2 teaspoons yellow mustard
2 teaspoons minced fresh herbs or 1/2 teaspoon dried herbs
1 large egg
1 tablespoon water

Steps:

  • Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.

Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

FAST AND EASY STROMBOLI



Fast and Easy Stromboli image

Make and share this Fast and Easy Stromboli recipe from Food.com.

Provided by jenpalombi

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) can refrigerated pizza dough
2/3 cup shredded part-skim mozzarella cheese
3 ounces prosciutto ham
3 ounces turkey pepperoni
2 roasted red peppers, diced

Steps:

  • Preheat oven to 375 and spray a cookie sheet with nonstick spray.
  • On a lightly floured surface, press pizza dough into a 9x12 rectangle.
  • Top with mozzarella, leaving a 1/2 to 1 inch border.
  • Top with proscuitto, pepperoni and diced roasted red peppers.
  • Roll up jelly-roll style, seal the edges and place seam-side down on the baking sheet.
  • Bake at 375 for about 25 minutes or until golden.
  • Serve with a side of warm marinara sauce for dipping.

Nutrition Facts : Calories 147.9, Fat 8.5, SaturatedFat 4.6, Cholesterol 50.4, Sodium 629.6, Carbohydrate 1.9, Sugar 0.4, Protein 15.8

QUICK AND EASY STROMBOLI



Quick and Easy Stromboli image

This Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 8

1 tube Pillsbury thin crust refrigerated pizza dough
1/2 cup pizza sauce
12 slices italian salami
16 slices pepperoni
1 1/4 cup mozzarella cheese (divided)
1 egg (beaten)
1 teaspoon italian seasoning
2 Tablespoons fresh chopped parsley (optional)

Steps:

  • Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
  • Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
  • Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.

Nutrition Facts : Calories 346 kcal, Carbohydrate 33 g, Protein 17 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 1236 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SIMPLE STROMBOLI



Simple Stromboli image

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Provided by Judy Cowan

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 3

Number Of Ingredients 8

½ pound bulk pork sausage
1 (1 pound) loaf frozen bread dough, thawed
4 slices hard salami
4 slices thinly sliced ham
4 slices American cheese
1 cup shredded mozzarella cheese
salt and ground black pepper to taste
1 egg white, lightly beaten

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
  • Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g

Tips:

  • For a crispy crust, brush the stromboli with olive oil or melted butter before baking.
  • To prevent the stromboli from becoming soggy, make sure the filling is not too wet.
  • If you are using a frozen stromboli, thaw it completely before baking.
  • Stromboli can be served hot or cold. If you are serving it cold, wrap it in plastic wrap and refrigerate for at least 30 minutes before slicing.
  • Stromboli can be made ahead of time. To do this, bake it according to the recipe instructions, then let it cool completely. Wrap it in plastic wrap and refrigerate for up to 3 days, or freeze it for up to 3 months.

Conclusion:

Stromboli is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With so many different variations to choose from, there is sure to be a stromboli recipe that everyone will love.

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