OATMEAL SCONES FROM ALICE'S TEA CUP
Whole oats make these scones special. They can be a bit crunchy in places and chewy in others, which makes for a diverse experience within one scone. They're slightly sweet, but not a dessert scone at all. From the wonderful (and highly recommended) cookbook, "Alice's Tea Cup", by Haley Fox & Lauren Fox
Provided by Katzen
Categories Scones
Time 27m
Yield 10-12 Scones, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon.
- With clean hands, work the butter into the dry mixture until it is thoroughly incorporated and has the consistency of fine breadcrumbs. Add the oatmeal and stir well.
- Make a well in the centre of the dry ingredients and pour the buttermilk and vanilla into the well. Combine the ingredients until all the dry mixture is wet, but do not knead!
- Turn mixture onto a floured surface and gather the dough together. Gently pat the dough to make a disk about 1 1/2" thick. Using a 3 or 3 1/2" biscuit cutter, cut out as many scones as you can and lay them on a nonstick baking sheet. Gather the remaining dough together lightly to cut out more scones - just don't knead the dough too much.
- Brush the top of each scone liberally with heavy cream and sprinkle with sugar.
- Bake scones for about 12 minutes, or until lightly browned.
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Kutlwano Ismail
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Moka Ana
[email protected]I'm not a big fan of scones, but I thought I'd give this recipe a try. I was pleasantly surprised! These scones were actually really good.
Moment Empire Projects PTY Ltd Jimmy
[email protected]These scones were delicious! I especially loved the streusel topping.
Bruno Reynozzo
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Z 'Tv
[email protected]These scones are so good! I love the way the oats and cranberries complement each other.
Jermyn Graham
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Abigail Berndt
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also really easy to make, so I can always have a batch on hand.
Liam Hammel
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
kingsley wilson
[email protected]These scones were amazing! They were so moist and flavorful. I loved the way the oats gave them a little bit of texture.
Marvel studio official
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Nokwanda Ntombela
[email protected]I've never been a big fan of scones, but these were actually really good! They were light and fluffy, and the oat flavor was subtle but noticeable.
Shihab Khan
[email protected]These scones were delicious! I loved the combination of oats and cranberries. They were also really easy to make, which is always a bonus.
Boucheron Moses
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
King Hella
[email protected]I was a bit skeptical about making scones, but these turned out so well! They were so light and fluffy, and the oat flavor was just right. I'll definitely be making these again.
Kalel Craib
[email protected]These scones are the best! I've tried so many different recipes, but this one is by far my favorite. They're so easy to make and they always turn out so delicious.
ABDUL ROHIM
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make and they always turn out perfect. I love the way the oats give them a little bit of texture and chewiness.
Maya Waleed العربي
[email protected]These scones were a delight! The texture was perfect, crumbly on the outside and soft and fluffy on the inside. The flavor was also spot-on, with a hint of sweetness and a subtle oat flavor. I served them with a dollop of clotted cream and strawberry