Best 6 Fast Fresh Pineapple Salsa Recipes
When it comes to refreshing and flavorful salsas, pineapple salsa stands out as a vibrant and delicious choice. With its tropical twist, this salsa is perfect for summer gatherings, backyard barbecues, or as a zesty addition to your favorite Mexican dishes. Made with fresh pineapple, juicy tomatoes, crisp onions, spicy jalapeños, and a hint of cilantro, this salsa offers a perfect balance of sweet, savory, and tangy flavors. Whether you prefer it mild or with a kick, this recipe can be easily adjusted to suit your taste preferences. So grab your ingredients and let's embark on a culinary journey to create the best fast and fresh pineapple salsa that will tantalize your taste buds!
Let's cook with our recipes!
FRESH PINEAPPLE SALSA
This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
- Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
- For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
FAST & FRESH PINEAPPLE SALSA
Sweet meets spicy for a tropical-tasting salsa that packs a tasty punch. Make it even easier by using pre-cut fresh pineapple.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix all ingredients. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
PINEAPPLE SALSA
Colorful and so fresh tasting! Serve this versatile six-ingredient salsa with grilled meat, poultry or fish.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 20, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
Tips:
- Choose ripe pineapple: The sweetness and flavor of your salsa will depend on the quality of your pineapple. Choose a ripe pineapple that is heavy for its size and has a sweet smell.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use fresh pineapple, tomatoes, onions, and cilantro.
- Dice the ingredients evenly: This will help the salsa come together nicely and make it easier to eat.
- Adjust the heat level to your liking: If you like spicy salsa, add more jalapeño peppers. If you prefer mild salsa, remove the seeds from the jalapeño peppers before dicing them.
- Chill the salsa before serving: This will allow the flavors to meld together and make the salsa even more refreshing.
Conclusion:
Pineapple salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for tacos, burritos, enchiladas, and grilled fish or chicken. It can also be used as a dip for chips or vegetables. With its sweet and tangy flavor, pineapple salsa is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy recipe, give pineapple salsa a try. You won't be disappointed!
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