Best 6 Fast Fun And Tasty Spanish Rice Soup Vegetarian Recipes

VEGETARIAN SPANISH RICE

Steps:

• In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until coated with the oil.
• Stir the tomato mixture into the rice. Add the remaining broth, cover, and cook over low heat until the liquid has been absorbed and the rice is tender, about 25 minutes.
• Stir in the peppers and green chilies. Heat through and serve immediately.

VEGETARIAN SPANISH RICE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.

VEGAN SPANISH RICE

Steps:

• Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.

EASY SPANISH RICE SOUP RECIPE

Steps:

• In a vegetable cutting board chop the onion, red bell pepper and fresh parsley.
• Grab a large saucepan or pot and mix the crushed tomatoes, vegetable broth, bay leaf, salt, pepper and the chopped vegetables.
• Place the saucepan on the stove and bring to a boil at medium to high heat. Then simmer for 15 minutes at low heat. If you want a smoother soup now is the time to process it on a blender or mixer.
• Then add cooked rice and cook everything together in a medium to low heat.
• After that cook for 5 minutes and remove the bay leaf. Serve warm.

SPANISH RICE SOUP

Steps:

• In large saucepan or Dutch oven, cook ground beef until browned.
• Drain off fat.
• Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
• Bring to boil.
• Reduce heat to low.
• Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

VEGAN SPANISH RICE DINNER

Steps:

• Place red bell pepper and onion in a large frying pan over medium heat. Add olive oil. Cook and stir until onion becomes translucent, about 5 minutes. Add eggplant and squash; cover and cook until tender, about 5 minutes more. Add pinto beans and capers. Cook until heated through, about 5 minutes. Add rice. Stir well and add mustard seeds, garlic, pepper flakes, cumin, cilantro, and salt.