JUNIORETTES
When I was younger, there was a type of pasta called Juniorettes. Using that type of pasta, my mom always made a favorite summer/weekend lunch- which we called Juniorettes. However, all of a sudden, the Creamette company decided to quit making that type of pasta. In response, we stocked up on it, but we were 'afraid' to use it, and eventually the 7 or 8 boxes of Juniorettes became old and we had to throw them away. Despite the tragedy of what happened, we found that a similar pasta- Rotini- could be used to make Juniorettes. Confused? I hope not! Basically, even though we use Rotini, they are still Juniorettes in our hearts...:) Anyways, this simple pasta dish is an alternative to the usual Macaroni and Cheese as well as a favorite summertime meal when we are low on time, or just don't have anything else to make. Everyone loves it- and the hot tomato sauce makes it very filling. I hope you enjoy!
Provided by BeccaB3c
Categories Lunch/Snacks
Time 14m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Bring a pot of water to a boil.
- Cook the Rotini pasta until"Al Dente" (approximately 8-9 minutes, or just test them until done) Drain the pasta.
- While they are draining, pour the can of tomato sauce into the pot in which the pasta was cooked (this will heat up the sauce) Then, add the pasta to the sauce and mix thoroughly (the pasta will also help to heat up the sauce) Serve, and enjoy!
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Tania Raymond
[email protected]This recipe is a classic for a reason. It's always a hit with my family and friends.
Hi Wow
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Salamatu Sankoh
[email protected]This recipe looks delicious! I can't wait to try it.
Bamuleese Ibrahim
[email protected]I followed the recipe exactly and the chicken was overcooked. I would recommend cooking it for less time.
Aarnav Regmi
[email protected]This recipe was a bit too bland for my taste. I added some extra seasoning and it was much better.
Luxman Chy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Tapfuma Namusi
[email protected]This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser.
Harman Toor
[email protected]I love this recipe! It's so simple to make and always turns out great.
Billy Jimbob
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful.
Mouhssine Bourguiba
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
nati Alex
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.