Best 5 Fast Italian Beef Hoagies Recipes
Are you looking for a quick and delicious meal that the whole family will love? Look no further than the classic fast Italian beef hoagie! This mouthwatering sandwich is packed with flavor and is sure to satisfy even the most discerning palate. With just a few simple ingredients and a little bit of time, you can create an unforgettable sandwich that will leave you craving more.
Here are our top 5 tried and tested recipes!
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
FAST ITALIAN BEEF HOAGIES
These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.
Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
QUICK ITALIAN BEEF FOR SANDWICHES
Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.
Provided by CallMeBubbles
Categories Lunch/Snacks
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.
Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
- Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 36.6 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 2.4 g, Protein 26.3 g, SaturatedFat 7.5 g, Sodium 727.5 mg, Sugar 5.7 g
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning.
Provided by Allrecipes Member
Yield 18
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
- Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 36.6 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 2.4 g, Protein 26.3 g, SaturatedFat 7.5 g, Sodium 727.5 mg, Sugar 5.7 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, high-quality deli meat, and a good blend of cheeses.
- Don't skimp on the toppings: The toppings are what really make an Italian beef sandwich special. Be generous with the giardiniera, sweet peppers, and cheese.
- Cook the beef properly: The beef should be cooked until it is tender and juicy, but not dry. If you overcook the beef, it will be tough and chewy.
- Assemble the sandwich correctly: The order in which you assemble the sandwich is important. Start with the bread, then add the beef, cheese, giardiniera, and sweet peppers. Finally, add a drizzle of olive oil and a sprinkle of oregano.
Conclusion:
The Italian beef sandwich is a classic for a reason. It's a simple sandwich, but it's packed with flavor. With its tender beef, melted cheese, and tangy toppings, the Italian beef sandwich is sure to please everyone at your next party or gathering.
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