Best 6 Fast Italian Pork Hoagies Recipes
Are you craving a quick and delectable meal that blends the bold flavors of Italy with the comfort of a classic hoagie? Look no further than our guide to discovering the ultimate recipe for "Fast Italian Pork Hoagies." In this article, we'll embark on a culinary journey to find the perfect combination of tender pork, savory toppings, and a soft, chewy roll. Whether you're a seasoned home cook or just starting to explore the world of Italian cuisine, we have all the tips and tricks you need to create an unforgettable sandwich that will satisfy your taste buds and leave you wanting more.
Let's cook with our recipes!
ITALIAN PORK HOAGIES
"I like to prepare these quick toasted sandwiches whenever I have extra pork," writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place bottom and top halves of buns, cut side up, on an ungreased baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. , Bake at 350° for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
Nutrition Facts : Calories 557 calories, Fat 25g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 877mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 43g protein.
ITALIAN SLICED CHICKEN AND PORK HOAGIE
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 500 degrees F.
- Drizzle the pork tenderloin and the chicken breasts with EVOO and sprinkle with the seasoning blend, salt and pepper. Place the pork on a rack set over a rimmed baking sheet and roast in the oven for 10 to 12 minutes. Reduce the heat to 425 degrees F and roast until a thermometer inserted into the thickest part of the pork registers 145 to 155 degrees F, about 15 more minutes (do not open the oven while it's cooking). Transfer the pork to a cutting board and let rest 5 minutes, if desired. Then very thinly slice on an angle.
- Meanwhile, heat a cast-iron skillet or griddle over medium-high heat. Add the chicken and cook, flipping occasionally, until firm but not tight and the juices run clear, 12 to 15 minutes. Transfer to a cutting board and let rest 5 minutes, if desired. Then thinly slice on an angle.
- Pulse the giardiniera in a food processor until finely chopped.
- Layer the chicken and pork on the rolls and top with the cheese, lettuce, tomato and red onion. Scatter the giardiniera relish over the top, then drizzle with the hoagie dressing.
- In a mixing bowl, combine the vinegar, herbs, sugar, garlic, shallot, chile pepper and lemon juice. Whisk in the EVOO in a slow stream. Add the mustard and season with salt and pepper, then whisk until emulsified.
ITALIAN PORK HOAGIES
'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
Nutrition Facts : Calories 430 calories, Carbohydrate 37.3 g, Cholesterol 37.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 7.1 g, Sodium 1539.2 mg, Sugar 5.4 g
FAST ITALIAN BEEF HOAGIES
These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.
Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
ITALIAN PORK HOAGIES
'I like to prepare these quick toasted sandwiches whenever I have extra pork,' writes Jackie Hannahs. The Fountain, Michigan cook spreads pizza sauce over hoagie buns before adding sliced pork, Italian salad dressing and mozzarella cheese.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Open hoagie buns and place cut side up on a baking sheet. Spread pizza sauce on the bottom half of each bun. Top with pork; drizzle with salad dressing. Sprinkle with cheese. Bake at 350 degrees F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted. Replace bun tops.
Nutrition Facts : Calories 430 calories, Carbohydrate 37.3 g, Cholesterol 37.8 mg, Fat 22.6 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 7.1 g, Sodium 1539.2 mg, Sugar 5.4 g
ITALIAN BEEF HOAGIES
Make and share this Italian Beef Hoagies recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 8h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker.
- Combine the salad dressing mix and water; pour over roast.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove meat, shred with a fork and return to slow cooker.
- Add pepper rings; heat through.
- Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh, flavorful bread, meats, and cheeses.
- Don't be afraid to experiment with different flavor combinations. There are endless possibilities when it comes to Italian hoagies, so get creative and find what you like best.
- Make sure to toast the bread before assembling the hoagie. This will help to keep it from getting soggy and will also add a nice flavor.
- Layer the ingredients on the hoagie in a way that distributes the flavors evenly. You don't want one bite to be all bread and the next to be all meat.
- Press the hoagie down firmly before slicing it. This will help to keep the ingredients from falling out.
Conclusion:
Italian pork hoagies are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple tips, you can make a hoagie that is sure to impress your friends and family. So next time you're looking for a satisfying and flavorful meal, give an Italian pork hoagie a try!
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