SUPER SAVORY MEATLOAF
I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)
Provided by Kristy Rabalais
Categories Meatloafs
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
- 2. Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
- 3. Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.
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Rafena Bacchus
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Aarron Gibbs
[email protected]I'm not sure what went wrong, but my meatloaf turned out really tough. I think I might have overcooked it.
Dilshad Ansari_786
[email protected]This meatloaf was a disappointment. It was dry and bland.
Rj Islam
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's always moist and flavorful.
Koralina Drzwi
[email protected]This meatloaf is a keeper. It's one of my go-to recipes when I need a quick and easy meal.
Rubel Kumar
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about it.
Ni Dhi
[email protected]This meatloaf was easy to make and turned out great. My family loved it.
Mark lopez
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I took it out of the oven. I'm not sure what I did wrong.
Raj Sunar
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Jamaro Plet
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Joe Bush
[email protected]This was the best meatloaf I've ever had. The combination of ground beef, pork, and veal was perfect, and the glaze was to die for.
Jim MorePSI
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Md poysal
[email protected]This meatloaf recipe was a hit with my family! It was moist and flavorful, and the glaze gave it a delicious crust. I will definitely be making this again.