Best 2 Fast Tandoori Chicken Recipes
Tandoori chicken is a flavorful and succulent dish originating from the Indian subcontinent. Its popularity has spread far and wide, captivating taste buds across the globe. This delectable chicken dish derives its name from the cylindrical clay oven known as a tandoor, which imparts a unique smoky aroma and subtle char to the chicken. If you're craving this mouthwatering dish but pressed for time, there are clever ways to recreate its magic in a modern kitchen. This article unveils the secrets to preparing fast tandoori chicken without sacrificing the traditional flavors. We'll guide you through selecting the right ingredients, preparing the marinade, and cooking the chicken to perfection, all while keeping an eye on the clock.
Here are our top 2 tried and tested recipes!
FAST TANDOORI CHICKEN
Here's a dead-simple weeknight meal that Mark Bittman came up with at the dawn of the century for fast tandoori chicken - chicken quickly marinated in yogurt and spices, then run under the broiler for less than 10 minutes. The whole process takes about an hour, but the active cooking time is around 20 minutes in total, and it makes for a delicious family meal when served with Basmati rice and some sautéed spinach.
Provided by Mark Bittman
Categories dinner, lunch, quick, times classics, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat broiler or grill. Combine yogurt, ginger, garlic, paprika, coriander, half the lime juice and salt and pepper to taste in a large bowl. Dredge chicken in yogurt mixture and marinate 5 to 60 minutes, as time allows.
- If you're broiling, line a baking sheet with aluminum foil for easier cleanup. Put chicken breasts on pan, underside facing up; reserve marinade that does not cling to breasts. Broil 3 to 4 minutes, or until lightly browned. Turn chicken, and spoon remaining marinade over. Broil on smooth side another 3 to 4 minutes, or until lightly browned. Garnish, add remaining lime juice over chicken and serve, spooning the cooked marinade over the meat and, if you're serving it, over rice.
- If grilling, cut marinade by half. Cook 3 to 4 minutes a side, until chicken browns and is cooked through, at times brushing with marinade. Garnish, add lime, serve.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 4 grams, Sodium 732 milligrams, Sugar 6 grams, TransFat 0 grams
FAST TANDOORI CHICKEN
Although it's not cooked in a Tandoor, it's still chicken marinated in yogurt and spices and grilled. I think this is probably close enough for the home chef looking for something a bit different. Marinating time can be as little as 5 minutes, so it makes for a very quick meal.
Provided by Miss Erin C.
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the yogurt, ginger, garlic, paprika, coriander, half the lime juice and some salt and pepper in a large bowl Stir the chicken into the yogurt mixture and let marinate 5-60 minutes as time allows Grill for 3-4 minutes per side, or until the chicken is browned and cooked through, brushing with the marinade from time to time Serve with a green salad and rice.
Tips:
- Use fresh, boneless, skinless chicken breasts or thighs for best results.
- Marinate the chicken in the yogurt mixture for at least 30 minutes, or up to overnight, for maximum flavor.
- Use a hot oven or grill to cook the chicken quickly and evenly.
- Baste the chicken with the remaining marinade during cooking to keep it moist and flavorful.
- Serve the chicken with your favorite sides, such as rice, naan bread, or salad.
Conclusion:
Tandoori chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, tandoori chicken is sure to please everyone at the table. Next time you're looking for a new and exciting way to cook chicken, give tandoori chicken a try.
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