ROSEMARY RAISIN PECAN CRISPS
An attempt to recreate Lesley Stowe's unbelievably fabulous rain coast crisps, which are not available where I live. Sweet savoury crisps. great served with goat cheese. Makes about 8 dozen crackers.
Provided by luisawoods
Categories Grains
Time 45m
Yield 8 dozen, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
- Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray. Bake for about 45 minute until golden and springy to the touch. Remove from the pans and cool on a wire rack.
- The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Try slicing and baking one loaf and popping the other in the freezer for later. Reduce the oven heat to 300°F and bake them for about 15 minutes then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once!
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Mahfuj hasan
[email protected]Rosemary raisin pecan crisps? Yum!
Yadier Hernandez
[email protected]I can't wait to try these crisps! They look so delicious.
heshana hirantha
[email protected]I'm going to try making these crisps with different types of nuts, like walnuts or almonds.
Unais Sani
[email protected]These crisps are a great way to use up leftover raisins and pecans.
Vampire Girl
[email protected]I followed the recipe exactly, but my crisps didn't turn out as crispy as I would have liked. I think I might have needed to bake them for a few minutes longer.
Ayubu albeto
[email protected]These crisps are a bit too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of sugar next time.
Usmansarwar Usmansarwar
[email protected]I'm not a huge fan of rosemary, but I really liked these crisps. The rosemary flavor was subtle and didn't overpower the other ingredients.
Denise McMahel
[email protected]These crisps are a great snack or dessert. They're also perfect for packing in lunches.
Ryan Swayne
[email protected]I love these crisps! They're so easy to make and they're always a crowd-pleaser.
Awais khan Loan
[email protected]These crisps are amazing! The rosemary flavor is perfect, and the raisins and pecans add a nice touch of sweetness and crunch.
Arfin Sujon
[email protected]I've made these crisps several times now, and they're always a hit. They're so easy to make and they're always delicious.
Lucky Edward
[email protected]These crisps are the perfect combination of sweet and savory. The rosemary adds a nice touch of sophistication, and the raisins and pecans give them a chewy texture that I love.
Siman bhatti
[email protected]I'm not usually a fan of rosemary, but I was pleasantly surprised by how well it worked in these crisps. The flavor was subtle and sophisticated, and it really complemented the raisins and pecans.
Donna Eastwood
[email protected]I made these crisps for a potluck and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they taste amazing.
Malik Saeed
[email protected]These rosemary raisin pecan crisps were a delightful treat! The combination of flavors was perfect, with the rosemary adding a subtle savory note that balanced out the sweetness of the raisins and pecans. The texture was also spot-on, with a crispy e