ROSEMARY RAISIN PECAN CRISPS

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Rosemary Raisin Pecan Crisps image

An attempt to recreate Lesley Stowe's unbelievably fabulous rain coast crisps, which are not available where I live. Sweet savoury crisps. great served with goat cheese. Makes about 8 dozen crackers.

Provided by luisawoods

Categories     Grains

Time 45m

Yield 8 dozen, 8 serving(s)

Number Of Ingredients 12

2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1/4 cup brown sugar
1/4 cup honey
1 cup raisins
1/2 cup chopped pecans
1/2 cup roasted pumpkin seeds (optional)
1/4 cup sesame seeds
1/4 cup flax seed, ground
1 tablespoon chopped fresh rosemary

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, stir together the flour, baking soda and salt. Add the buttermilk, brown sugar and honey and stir a few strokes. Add the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir just until blended.
  • Pour the batter into two 4x 8-inch loaf pans that have been sprayed with non-stick spray. Bake for about 45 minute until golden and springy to the touch. Remove from the pans and cool on a wire rack.
  • The cooler the bread, the easier it is to slice really thin. You can leave it until the next day or pop it in the freezer. Slice the loaves as thin as you can and place the slices in a single layer on an ungreased cookie sheet. Try slicing and baking one loaf and popping the other in the freezer for later. Reduce the oven heat to 300°F and bake them for about 15 minutes then flip them over and bake for another 10 minutes, until crisp and deep golden. Try not to eat them all at once!

Mahfuj hasan
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Rosemary raisin pecan crisps? Yum!


Yadier Hernandez
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I can't wait to try these crisps! They look so delicious.


heshana hirantha
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I'm going to try making these crisps with different types of nuts, like walnuts or almonds.


Unais Sani
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These crisps are a great way to use up leftover raisins and pecans.


Vampire Girl
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I followed the recipe exactly, but my crisps didn't turn out as crispy as I would have liked. I think I might have needed to bake them for a few minutes longer.


Ayubu albeto
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These crisps are a bit too sweet for my taste, but I still enjoyed them. I think I would reduce the amount of sugar next time.


Usmansarwar Usmansarwar
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I'm not a huge fan of rosemary, but I really liked these crisps. The rosemary flavor was subtle and didn't overpower the other ingredients.


Denise McMahel
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These crisps are a great snack or dessert. They're also perfect for packing in lunches.


Ryan Swayne
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I love these crisps! They're so easy to make and they're always a crowd-pleaser.


Awais khan Loan
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These crisps are amazing! The rosemary flavor is perfect, and the raisins and pecans add a nice touch of sweetness and crunch.


Arfin Sujon
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I've made these crisps several times now, and they're always a hit. They're so easy to make and they're always delicious.


Lucky Edward
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These crisps are the perfect combination of sweet and savory. The rosemary adds a nice touch of sophistication, and the raisins and pecans give them a chewy texture that I love.


Siman bhatti
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I'm not usually a fan of rosemary, but I was pleasantly surprised by how well it worked in these crisps. The flavor was subtle and sophisticated, and it really complemented the raisins and pecans.


Donna Eastwood
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I made these crisps for a potluck and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're so easy to make and they taste amazing.


Malik Saeed
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These rosemary raisin pecan crisps were a delightful treat! The combination of flavors was perfect, with the rosemary adding a subtle savory note that balanced out the sweetness of the raisins and pecans. The texture was also spot-on, with a crispy e


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