Best 5 Fast Tropical Mango Salsa Recipes
Escape to a tropical paradise with our refreshing and vibrant "Fast Tropical Mango Salsa" recipe. This salsa is a symphony of flavors, bursting with juicy mangoes, sweet pineapple, crisp bell peppers, and zesty red onion. Its vibrant colors will brighten up any dish, while the harmonious blend of ingredients offers a perfect balance of sweetness and tang. Prepared in just minutes, this salsa is the epitome of convenience, allowing you to enjoy a taste of the tropics in the comfort of your own kitchen. Whether you're hosting a party or simply looking to elevate your everyday meals, our "Fast Tropical Mango Salsa" recipe is sure to become a favorite.
Here are our top 5 tried and tested recipes!
FAST TROPICAL MANGO SALSA
Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.
Provided by Cathy17
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Peel mango.
- Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
- Chop pepper into similar-size pieces.
- Slice tomatoes into 2 or 3 rounds.
- Core and seed jalapeno, then mince.
- Thinly slice onion diagonally.
- Place all in a large bowl and drizzle with olive oil and lime juice.
- Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
- Salsa will keep well for several hours covered in the fridge.
QUICK MANGO SALSA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it right away.
Provided by whitney
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Stir the mango, tomato, onion, jalapeno pepper, cilantro, and lime juice together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 6.7 g
TROPICAL MANGO SALSA
There's no better way to bring the beach to your BBQ than to make a batch of Tropical Mango Salsa! It infuses fresh, tropical flavour into any dish and also makes for a tasty appetizer when paired with organic corn tortilla chips. Don't forget the guacamole! Servings: 3 Cups
Provided by By Dr. Kimberley O'Brien, N.D. | Healthy Life Redesign | All content is Copyright Protected - ©2013
Time 20m
Number Of Ingredients 7
Steps:
- Chop and prepare all ingredients as directed above and combine them in a medium sized mixing bowl. Cover and let sit on the counter or in the fridge for 1 hour before serving for maximal flavour (optional).
TROPICAL MANGO SALSA
Salsa goes tropical when it becomes mango salsa. Adding in peaches, cilantro, lime and red pepper sauce to name just a few ingredients make it amazing.
Provided by My Food and Family
Categories Home
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Combine ingredients.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TROPICAL SALSA WITH GRILLED MANGO
I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
Provided by UNCLEBEN1980
Categories Appetizers and Snacks Fruit
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
- Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
- Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 195.2 mg, Sugar 7.2 g
Tips:
- Use fresh, ripe mangoes: This will ensure the salsa has the best flavor and texture.
- Choose a variety of mangoes: There are many different varieties of mangoes available, each with its own unique flavor and texture. Experiment with different varieties to find the ones you like best.
- Don't be afraid to add other fruits and vegetables: Salsa is a versatile dish, so feel free to add other fruits and vegetables that you enjoy. Some popular additions include pineapple, papaya, avocado, and jalapeños.
- Make sure the salsa is well-seasoned: Salsa should be flavorful and well-balanced. Use a variety of seasonings, such as salt, pepper, lime juice, and cilantro, to create a salsa that is both delicious and refreshing.
- Serve the salsa immediately: Salsa is best enjoyed fresh. Serve it immediately after making it, or store it in the refrigerator for up to 3 days.
Conclusion:
Mango salsa is a delicious and versatile dish that can be enjoyed in many different ways. It is a perfect appetizer, snack, or side dish. It is also a great way to add a tropical flair to your favorite Mexican dishes. With its sweet, tangy, and refreshing flavor, mango salsa is sure to be a hit at your next party or gathering.
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