Best 2 Fasta Pasta Recipes

In the world of culinary creations, one dish has consistently tantalized taste buds with its simplicity and versatility: pasta. Whether enjoyed as a comforting meal or savored as a culinary masterpiece, pasta offers a blank canvas for a symphony of flavors. Among the pasta family, "fasta pasta" stands out as a quick and convenient option, promising a delightful meal in a fraction of the time. This article will guide you through the process of selecting the perfect "fasta pasta" recipe, ensuring a satisfying and effortless cooking experience.

Let's cook with our recipes!

FASTA PASTA

Fasta Pasta image

Make and share this Fasta Pasta recipe from Food.com.

Provided by English_Rose

Categories Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces linguine
1 onion, peeled and finely chopped
2 tablespoons oil
2 thick slices ham, trimmed and cut in strips
6 ounces button mushrooms, wiped and sliced
1 tablespoon coarse grain mustard
1/2 pint heavy cream
salt & freshly ground black pepper
1 ounce parmesan cheese, in shavings

Steps:

Cook pasta in lightly salted boiling water until just tender. Drain and keep hot.
Meanwhile cook onion in oil over a gentle heat until softened, but not brown.
Stir in the ham and mushrooms and cook for two minutes more.
Add mustard and cream.
Season with salt and freshly ground black pepper.
Toss through the pasta ribbons, coating well.
Serve in four warmed bowls topped with Parmesan shavings.

FASTA PASTA GORGONZOLA WITH SPINACH, RED PEPPERS AND PINE NUTS

Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts image

Chances are you have all of the ingredients for this pasta dish on hand, in your refrigerator and cupboard. That's how it came together in my kitchen, and what a felicitous combination of flavors it turned out to be. Plus it goes together in a half hour or less. Be sure to use a milder blue cheese so it doesn't end up overwhelming the other flavors. You could substitute broccoli for the spinach, and you could leave out the chicken for a vegetarian dish (use vegetable broth instead of chicken). This goes well with a dry white or medium-bodied red wine.

Provided by Artichoke gal

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb corkscrew macaroni
1 large whole boneless skinless chicken breast
2 tablespoons olive oil, divided
3 large garlic cloves, peeled and thinly sliced
1 (8 ounce) bag pre-washed Baby Spinach
1 large red bell pepper, roasted, skinned, seeded and cut into thin strips (can substitute bottled just as good)
1 1/2 cups chicken broth (preferably low-sodium)
1 bunch fresh basil, sliced into ribbons
8 ounces gorgonzola, cut into 1 cubes (or other mild, creamy blue cheese)
salt and pepper
1/3 cup pine nuts, toasted
freshly grated parmesan cheese

Steps:

Bring a large pot of salted water to a boil. Cook pasta 10 minutes or until al dente; drain.
Cut chicken into ½--inch pieces and sprinkle with salt and pepper. Heat 1 tablespoons olive oil in a large sauté pan and sauté chicken pieces until just cooked through, around 5 minutes. Remove chicken and pan juices to a bowl and set aside.
Heat remaining 1 tablespoons olive oil in same pan and sauté garlic until translucent. Do not allow it to brown.
Add the washed spinach and sauté until wilted. Add chicken broth and red peppers and bring to a boil. Add basil and gorgonzola and stir over medium-high heat until cheese melts completely.
Add drained pasta, chicken and juices to sauté pan and heat for 1 minute, mixing thoroughly with vegetable-cheese mixture. Season to taste with salt and pepper.
Divide among serving plates and sprinkle with Parmesan cheese and toasted pine nuts. Serve immediately.

Tips for Fast and Easy Pasta Dishes:

Use High-Quality Pasta: Opt for high-quality pasta made from durum wheat semolina for a better taste and texture.
Cook Pasta Properly: Follow the package instructions for cooking pasta to achieve the perfect al dente texture.
Reserve Pasta Water: Don't discard the pasta water. It contains starch that helps create a creamy sauce when added to the pasta.
Use Simple Sauces: Quick pasta dishes often use simple sauces made with a few fresh ingredients. Olive oil, garlic, herbs, and Parmesan cheese are common ingredients.
Add Vegetables: Incorporate vegetables like broccoli, zucchini, or spinach into your pasta dishes for added nutrition and flavor.
Use Pre-Cooked or Rotisserie Chicken: Save time by using pre-cooked or rotisserie chicken in your pasta dishes.
Make a One-Pot Pasta: Combine all the ingredients in one pot for a quick and easy one-pot pasta dish.
Use Frozen Ingredients: Frozen vegetables and herbs can be used to save time and add flavor to your pasta dishes.
Experiment with Different Pasta Shapes: Try different pasta shapes to add variety to your dishes. Some popular shapes include spaghetti, penne, and macaroni.

Conclusion:

With these tips and recipes, you can easily create delicious and satisfying pasta dishes in no time. Fast pasta recipes offer a convenient and versatile meal option for busy individuals and families. They are also a great way to incorporate more vegetables and whole grains into your diet. So, get creative in the kitchen and enjoy the convenience and flavor of these quick and easy pasta recipes whenever you need a speedy yet satisfying meal.

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