Best 3 Fatback Gravy Recipes
Fatback gravy is a Southern dish made from the rendered fat of pork and seasoned with spices and herbs. It is typically served over biscuits, cornbread, or rice. The gravy is rich and flavorful, and it is a popular comfort food in many parts of the United States. This article will provide a few recipes for fatback gravy, as well as some tips on how to make the best gravy possible.
Here are our top 3 tried and tested recipes!
DOWN-HOME COUNTRY BREAKFAST GRAVY
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.
Provided by Angela Welch
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 21.9 g, Cholesterol 60.2 mg, Fat 19.4 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 10.3 g, Sodium 471.5 mg, Sugar 14.1 g
FATBACK GRAVY
A dark gravy to eat over biscuits for breakfast. Serve with eggs, sliced tomatoes and cantaloupe--yum yum!!! This was a regular breakfast in my upstate S.C. home.
Provided by katybugkaren
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
- Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
- When browned to a caramel color, add the can milk and water and stir well over low heat until thick.
LOW-FAT GRAVY
With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.-
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.
Nutrition Facts :
Tips:
- Choose the Right Fatback: Opt for fresh, firm fatback with a white or slightly pink color. Avoid any pieces that are yellow or have an off smell.
- Render the Fatback Properly: Cook the fatback on medium-low heat until it releases its fat and becomes crispy. Be patient and avoid rushing this process.
- Use a Heavy-Bottomed Pot: This will help distribute heat evenly and prevent the gravy from burning.
- Season Generously: Don't be afraid to add plenty of seasonings to your gravy. Salt, pepper, garlic, and onion are all classic choices.
- Add Some Liquids: Broth, water, or even milk can be added to the gravy to thin it out and add flavor.
- Finish with a Thickener: A little bit of flour or cornstarch can be added to the gravy to thicken it up.
Conclusion:
Fatback gravy is a delicious and versatile dish that can be enjoyed in many different ways. Whether you use it as a topping for biscuits, mashed potatoes, or even fried chicken, it's sure to be a hit. So next time you're looking for a simple and flavorful gravy, give fatback gravy a try.
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