BLACK BEAN, CORN, AND TOMATO RELISH
This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned or frozen corn can be used during those times when fresh corn is unavailable.
Provided by Vicki Butts (lazyme)
Categories Salsas
Time 35m
Number Of Ingredients 8
Steps:
- 1. Carefully peel back the corn husks and remove the "silk" from inside. Soak the corn in a large bowl of cold water for 30 minutes. Drain the corn and pat dry.
- 2. Rub the butter over the corn kernels and fold the corn husks back into place around the cob.
- 3. Grill over hot coals or under a preheated broiler for 15 to 20 minutes, turning about every 5 minutes.
- 4. Allow to cool, peel the husks and cut the corn off the cobs. Combine with the remaining ingredients in a mixing bowl and toss to combine.
- 5. Chill for at least 1 hour before serving.
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Oumaima Oumaima
[email protected]I'm always looking for new ways to use black beans and this recipe is a keeper. It's easy to make and it's always a hit.
itz Twmr
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavors of this relish.
Mayte Guillen
[email protected]I served this relish with grilled chicken and it was a perfect pairing. The flavors complemented each other perfectly.
Bhadur Ail
[email protected]This is a great recipe to make ahead of time. It's even better the next day.
Naqeeb Hussain
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. It still turned out great!
Rafaela Montanez
[email protected]This recipe is a great way to use up leftover corn on the cob. I just cut the kernels off the cob and added them to the relish.
Taranom Goodarzi
[email protected]I added some chopped avocado to this recipe and it was delicious! It's a great way to add some extra creaminess and healthy fats.
Youlander Cuffy
[email protected]I made this recipe exactly as written and it turned out great. The flavors are perfect and it's a really easy dish to make.
Ngcobo Lungile
[email protected]This is a great recipe for a healthy and refreshing summer salad.
Mithursan Mithursan
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The corn and tomatoes help to balance out the flavor of the beans.
neliso mamba
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of black beans, corn, tomatoes, and cilantro.
Wal Shuwa
[email protected]I made this relish for a party and it was a hit! Everyone loved the fresh, summery flavors.
Afaq Khattak
[email protected]This recipe is a great way to use up leftover black beans, corn, and tomatoes. It's also a healthy and delicious side dish that can be served with grilled chicken, fish, or tacos.