Best 7 Fauxtail Sauce Cocktail Sauce Without Horseradish Recipes
Crafting a delectable fauxtail sauce cocktail sauce sans horseradish demands creativity and an appreciation for balanced flavors. This exquisite condiment adds a tangy, savory touch to various dishes, including seafood, chicken, and vegetables. In this article, we present a comprehensive guide to preparing this versatile sauce, exploring different ingredient combinations and techniques to achieve the perfect balance of tang, sweetness, and spice. We'll also provide tips for selecting the finest ingredients and storing your homemade fauxtail sauce for maximum enjoyment.
Let's cook with our recipes!
COCKTAIL SAUCE WITHOUT HORSERADISH
I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is optional. I have used it many times immediately after mixing. Chilling just blends the flavors a little more. Cooking time is chilling time.
Provided by CarrolJ
Categories Sauces
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together and chill for at least one hour before serving if desired.
- If you like lots of lemon juice you can add another teaspoon for more zip.
Nutrition Facts : Calories 51.1, Fat 0.3, SaturatedFat 0.1, Sodium 663.1, Carbohydrate 13, Fiber 0.5, Sugar 11.4, Protein 0.9
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
COCKTAIL SAUCE WITHOUT HORSERADISH
This recipe for a cocktail sauce without horseradish will give you the tangy flavor you know and love. No horseradish? No problem!
Provided by Everyday Family Cooking
Categories Sauces & Dips
Time 1h5m
Number Of Ingredients 8
Steps:
- Combine the ketchup, chili powder, garlic powder, sugar, salt, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. This will make almost ¾ of a cup of sauce.
- Refrigerate for at least an hour or until you are ready to use.
Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 454 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
FAUXTAIL SAUCE (COCKTAIL SAUCE WITHOUT HORSERADISH)
Steps:
- Mix together in order of recipe.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use ripe tomatoes. For the best flavor, use ripe, juicy tomatoes in your Fauxtail Sauce. You can use fresh, canned, or even sun-dried tomatoes.
- Adjust the spices to your taste. The amount of chili powder, paprika, and cayenne pepper you use in your Fauxtail Sauce is up to you. Start with a small amount and add more to taste.
- Let the sauce chill. After you make your Fauxtail Sauce, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve with your favorite seafood. Fauxtail Sauce is the perfect complement to seafood dishes. Try it with shrimp, crab, fish, or even lobster.
- Get creative. You can use Fauxtail Sauce as a dipping sauce, a marinade, or even a salad dressing. Experiment and find your favorite way to use it.
Conclusion:
Fauxtail Sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce, a marinade, or a salad dressing, Fauxtail Sauce is sure to add a burst of flavor to your next meal.
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