BETTER FOR YOU - SOFT MOLASSES COOKIES
This was adapted from the Soft Molasses Cookie recipe, #63981...I fell in love with that cookie, along with the rest of recipezaar...and since I was eating these weekly I felt like I needed to make them a bit more healthy. The result was AWESOME - The cookie now stays a little puffier yet still chewy. The wheat flour is a nice addition I used 1/2 regular whole wheat flour and 1/2 pastry whole wheat flour - actually giving it more taste...If anyone can figure out how to cut down the butter - let me know!! Hope you like!
Provided by dukeswalker
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl combine flour, salt, baking soda, 1 teaspoon cinnamon, ginger, allspice and nutmeg, set aside.
- In another small bowl combine 2 Tablespoons white sugar and 1 teaspoon cinnamon, set aside.
- In large bowl, cream brown sugar and butter, stir in egg whites and molasses.
- Fold in flour mixture, adding more flour if necessary to reach a scoopable consistency.
- Drop onto cookie sheet using small cookie scoop, or by rolled & rounded tablespoons onto lightly greased cookie sheet or one that is lined with a Silpat.
- Sprinkle lightly with reserved cinnamon sugar mixture.
- Bake 8-10 minutes.
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Artor Young
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even people who don't usually like molasses cookies.
Yaira Prado
[email protected]These cookies are the perfect combination of sweet and chewy. I love the molasses flavor, and the spices give them a nice warm flavor.
ALGHANI Sanitary
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Pallab Chakraborty
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. The molasses flavor is perfect, not too strong and not too weak.
Joel Henderson
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a favorite with my family and friends.
Z Fam
[email protected]These cookies are a great way to use up leftover molasses. They're also a good option for people who are looking for a healthier cookie. I made them with whole wheat flour and honey instead of sugar, and they turned out great.
Lubega Sowedi
[email protected]I'm always looking for new and interesting cookie recipes, and these molasses cookies definitely fit the bill. They're unique and delicious, and I'll definitely be making them again.
Mthabiseni Magongo
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too sweet.
Sasik Abeysekara
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even people who don't usually like molasses cookies.
Abel Eshetu
[email protected]These cookies are the perfect combination of sweet and chewy. I love the molasses flavor, and the spices give them a nice warm flavor.
richard gall
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
JUNGLE VILLAGE CENTRE
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. The molasses flavor is perfect, not too strong and not too weak.
Rahiza Begum
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a favorite with my family and friends.
krishnandan kapad
[email protected]These cookies are a great way to use up leftover molasses. They're also a good option for people who are looking for a healthier cookie. I made them with whole wheat flour and honey instead of sugar, and they turned out great.
Nozuko Phumla
[email protected]I'm not a huge fan of molasses cookies, but these were really good. They're soft and chewy, with a nice crispy edge. The molasses flavor is subtle, which I liked.
sitathapa
[email protected]I was pleasantly surprised by how easy these cookies were to make. They came out perfectly and tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Mohon Khan
[email protected]These cookies are a hit! They're soft and chewy, with a perfect balance of sweetness and molasses flavor. I'll definitely be making them again.