Best 2 Favorite Cheesy Potatoes Recipes
Cheesy potatoes, a culinary delight that tantalizes taste buds with its rich, creamy texture and irresistible cheesy flavor, hold a special place in the hearts of food enthusiasts worldwide. From the crispy golden crust to the soft, fluffy interior, every bite of this delectable dish offers a symphony of flavors that leaves one craving more. Whether served as a main course, a side dish, or an indulgent snack, cheesy potatoes have become a beloved comfort food that transcends cultures and generations. With countless variations and techniques, finding the best recipe to cook "favorite cheesy potatoes" can be an exciting culinary adventure.
Let's cook with our recipes!
FAVORITE CHEESY POTATOES
My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers. The holidays aren't the same without them. It's also a super recipe for Christmas morning brunch. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain. Cool slightly., In a large bowl, mix soup, onion dip, milk, sour cream, parsley, salt and pepper; gently fold in potatoes and cheese. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake until heated through and cheese is melted, 15-20 minutes longer. Just before serving, stir to combine; sprinkle with additional parsley. (Potatoes will thicken upon standing.) Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed until heated through and a thermometer inserted in center reads 165°, increasing covered time to 1-1/4 to 1-1/2 hours. Uncover; bake until lightly browned, 15-20 minutes longer. Just before serving, stir to combine. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 294 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
DAD'S FAVORITE CHEESY POTATOES IN FOIL
An old favorite of my dad's that was a childhood summertime staple at BBQs ... it's an easy and delicous side with very little cleanup!
Provided by EveryoneLovesaSprin
Categories Summer
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes thinly onto a big piece of heavy aluminum foil and sprinkle with salt and pepper.
- Crumble bacon over potatoes. Add onion and cheese cubes.
- Slice butter over all and mix mixture gently on the foil.
- Bring edges of foil up, leaving room for steam expansion. Seal with a double fold.
- Place package on grill and cook about 1 hour, turning several times. Be careful not to burn.
Tips:
- Use high-quality potatoes: Yukon Gold or russet potatoes are good choices for cheesy potatoes because they hold their shape well and have a creamy texture.
- Boil the potatoes until they are fork-tender: This will ensure that they are cooked through but not mushy.
- Use a variety of cheeses: A combination of cheddar, Parmesan, and mozzarella cheeses gives cheesy potatoes a rich and flavorful taste.
- Add some aromatics: Garlic, onions, and shallots are all good choices for adding flavor to cheesy potatoes.
- Use fresh herbs: Fresh herbs like rosemary, thyme, and oregano can add a pop of flavor to cheesy potatoes.
- Season the potatoes well: Salt, pepper, and paprika are all good choices for seasoning cheesy potatoes.
- Bake the cheesy potatoes until they are golden brown: This will give them a crispy crust and a gooey center.
Conclusion:
Cheesy potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or loaded with toppings, cheesy potatoes are sure to be a hit at your next gathering.
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