BLUEBERRY-NECTARINE CRISP
Steps:
- Preheat the oven to 350 degrees F.
- For the filling: Toss the blueberries and nectarines in a large bowl with the lemon zest and juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly among 4 (6-ounce) ramekins.
- For the topping: Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add the water, 1 tablespoon at a time, until the mixture is clumpy but crumbly.
- Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.
- Place the ramekins on a sheet tray and bake in the oven until the filling is hot and bubbly and the topping is brown and crispy, 20 to 25 minutes.
- Sweeten the mascarpone with the sugar. Onto a small sheet pan or plate, neatly spoon 4 small portions of sweetened mascarpone and chill until ready to serve.
- Top each crisp with a quenelle of cold mascarpone. Serve the crisps warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinesh Ghale
[email protected]This is my go-to recipe for blueberry nectarine crisp. It's always a crowd-pleaser.
haider sha
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
ABDUL WAHAB QURAISHI
[email protected]This crisp was easy to make and turned out so well! The fruit was sweet and juicy, and the crisp topping was perfectly golden brown.
Kavante Harris
[email protected]I'm not usually a fan of fruit crisps, but this one is amazing! The fruit is perfectly ripe and the crisp topping is so buttery and crunchy.
Zolisa Johnathan
[email protected]This is the best blueberry nectarine crisp I've ever had! The fruit is so juicy and flavorful, and the crisp topping is perfectly crunchy.
Peter Won
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the combination of blueberries and nectarines, and the crisp topping was the perfect finishing touch.
Gideon Mpundu Kiyanamwela
[email protected]This blueberry nectarine crisp was absolutely delicious! The fruit was perfectly ripe and sweet, and the crisp topping was buttery and crunchy. I served it with a scoop of vanilla ice cream, and it was the perfect dessert for a summer night.