Best 2 Favorite Hamburger Bites Recipes

In the realm of culinary delights, "Favorite Hamburger Bites" reign supreme as a delectable treat that tantalizes taste buds and leaves an unforgettable impression. These bite-sized morsels of joy offer a delightful fusion of flavors and textures that make them a favorite among burger enthusiasts worldwide. Whether you're hosting a casual get-together, a family picnic, or simply craving a satisfying snack, these hamburger bites are guaranteed to hit the spot. Get ready to embark on a culinary journey as we explore the world of "Favorite Hamburger Bites" and uncover the secrets to creating the perfect bite that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

FAVORITE HAMBURGER BITES

Favorite Hamburger Bites image

These are awesome little hamburgers that taste just like the real thing. Everyone who's had them just loves them and asks for the recipe. My family loves them also!

Provided by LUANNRAN

Categories Appetizers and Snacks Meat and Poultry Beef

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 (1 ounce) package dry onion soup mix
½ cup dried minced onion
¾ cup mayonnaise
1 cup shredded Cheddar cheese
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 5.6 g, Cholesterol 47.3 mg, Fat 24.2 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 848.3 mg, Sugar 1.6 g

BACON CHEESEBURGER BITES

Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

Tips:

Choose the right ground beef: 80/20 ground beef is the best choice for hamburgers, as it has enough fat to keep the burgers moist and juicy.
Season the beef well: Salt and pepper are the essential seasonings for hamburgers, but you can also add other spices and herbs to taste.
Don't overmix the beef: Overmixing the beef will make the burgers tough. Just mix the beef until it is evenly combined.
Form the burgers gently: Don't press down on the burgers too hard, as this will also make them tough. Just gently form the burgers into patties.
Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from burning on the outside while still cooking them all the way through.
Flip the burgers only once: Flipping the burgers too often will make them dry. Flip the burgers only once, when they are cooked about halfway through.
Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving will help them to retain their juices.

Conclusion:

Hamburgers are a classic American food that can be enjoyed by people of all ages. With a few simple tips, you can make the best hamburgers at home. Experiment with different toppings and sides to create your own unique hamburger recipe.