Best 4 Favorite Non Crumble Cornbread Recipes
Do you crave a delectable non-crumble cornbread that tantalizes your taste buds and leaves you wanting more? Look no further! This article will guide you through a culinary journey to find the perfect recipe for a moist, flavorful, and indulgent cornbread that holds its shape and doesn't crumble. Whether you prefer a classic Southern-style cornbread, a sweet and savory twist, or a gluten-free option, we have gathered a collection of the best recipes that will满足your every desire and turn your next meal into a delightful experience.
Here are our top 4 tried and tested recipes!
FAVORITE "NON-CRUMBLE" CORNBREAD
My husband says a pot of his chili just isn't the same without my cornbread. My little brother spent all day in the kitchen making this recipe when he was 9 because he didn't like crumbly cornbread.
Provided by janetgran51
Categories Quick Breads
Time 35m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
- Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.
THE 35 BEST WAYS TO COOK CORNBREAD
This collection of easy Cornbread Recipes will give you so many variations on the classic Southern side dish. For a tasty start, try our Bacon Cheddar Jalapeño Cornbread:
Provided by GypsyPlate
Categories Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Fry bacon in 8-10" cast iron skillet over medium heat. Turn occasionally and cook until crispy, about 10 minutes. Remove bacon to paper towel lined plate. Put skillet in oven.
- Melt butter and mix with milk and eggs in a bowl.
- In large bowl, mix cornmeal, flour, baking powder, salt and sugar. Chop jalapeños, crumble bacon and add to the mixture.
- Add wet mixture to the bowl and mix well with a fork.
- Remove skillet fro oven and place on a trivet. Pour cornbread mixture into hot skillet. Place in oven and bake 25 minutes. Test for doneness by sticking toothpick in to center of cornbread. If it is wet when you pull it out, bake an additional five minutes.
- When done, remove cornbread from oven and let rest 5-10 minutes. Cut and serve with butter.
NO CRUMBLE CORNBREAD
Steps:
- Melt butter. Add sugar and stir well. Add eggs and beat. Combine buttermilk and baking soda. Stir this mixture into sugar mixture. Add remaining ingredients and stir till blended. Pour into 8-inch square pan or muffin tins and bake at 375 for 30 minutes.
Nutrition Facts : Calories 3587 calories, Fat 196.474386809829 g, Carbohydrate 441.813204119273 g, Cholesterol 507.650000323422 mg, Fiber 16.3608338075782 g, Protein 36.3409500638405 g, SaturatedFat 120.422086745917 g, ServingSize 1 1 Serving (1187g), Sodium 1900.4346680528 mg, Sugar 425.452370311695 g, TransFat 14.2273666782314 g
NON-CRUMBLY CORN BREAD RECIPE
Provided by beaglesk
Number Of Ingredients 8
Steps:
- Melt butter, add sugar and eggs stirring well. Combine buttermilk and soda, then add to egg mixture. Add corn meal and flour and salt. Mix well and pour into greased 9" square pan. Bake at 350 degrees for 30 minutes.
Tips:
- Use a variety of cornmeal for a more complex flavor. Try a combination of fine, medium, and coarse cornmeal.
- Add some sweetness to your cornbread with honey, maple syrup, or agave nectar.
- For a savory cornbread, add some diced jalapeños, chopped green chiles, or grated cheddar cheese.
- If you like a crispy crust, cook your cornbread in a hot skillet with some butter or oil.
- Cornbread is best served warm, but it can also be made ahead of time and reheated.
Conclusion:
With so many different recipes to choose from, there's sure to be a cornbread recipe that you'll love. Whether you like it sweet, savory, crispy, or fluffy, there's a cornbread recipe out there for you. So next time you're looking for a delicious and easy side dish, give one of these cornbread recipes a try.
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