CHOCOLATE CHERRY SCONES

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Chocolate Cherry Scones image

Tender, chocolatey scones with tart dried cherries tucked inside, plus a decadent dark chocolate drizzle. But they're not all indulgence - these tasty triangles are made a little more palatable with pure maple syrup instead of refined white sugar.

Provided by Kare for Kitchen Treaty

Time 35m

Number Of Ingredients 11

2 cups white whole wheat flour + more for cutting (can also use all-purpose flour)
1/4 cup cocoa powder (I like Ghirardelli brand)
1 tablespoon + 1 teaspoon baking powder
1 teaspoon kosher salt
1/3 cup about 6 tablespoons unsalted butter (salted butter is fine, I just suggest you reduce the salt to 1/2 teaspoon)
1 large egg
3/4 cup heavy whipping cream
1/2 cup pure maple syrup
2 teaspoons vanilla extract
3/4 cup chopped dried cherries
1/3 cup dark chocolate chips

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper.
  • In a large bowl, mix together the flour, cocoa powder, baking powder, and salt.
  • Cut the into chunks and add it to the flour mixture. Using your fingers or a pastry blender, cut the butter into the flour mixture until it resembles course crumbs.
  • In a separate small bowl, beat the egg. Add the heavy whipping cream, pure maple syrup, and vanilla. Mix well.
  • Create a well in the dry ingredients, then pour the wet mixture in. With a wooden spoon, mix the dough just until it all comes together. Add the cherries and stir until combined.
  • Spread a little flour on your pastry surface and turn the dough onto the surface. With your hands, and using a little flour if necessary, shape the dough into an approximately 8-inch x 5-inch rectangle. Cut the dough in half down the middle and again across so that you have four rectangles. Slice each rectangle on the diagonal to create two rough triangles.
  • Carefully transfer the scones to the cookie sheet and bake until set, about 15 minutes.
  • Let cool for about 10 minutes, then transfer to a wire rack with paper towels underneath (the paper towels help with clean-up). Allow to cool completely.
  • Place chocolate chips in a small microwave-safe bowl and microwave at 50% power for 30 seconds. Stir and cook at 50% power in 15-second increments until the chips melt completely smooth when you stir them. With a spoon, drizzle the chocolate over the scones. Let cool so the chocolate will harden, then serve.

Khan Shafeeque
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These scones were a complete disaster. They were dry, crumbly, and flavorless. I would not recommend this recipe.


Vicki Paterson
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These scones were a bit too crumbly for my liking. I think I'll try a different recipe next time.


AKUGIZIBWE JESCA
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These scones were a bit dry for my taste. I think I'll add a bit more butter next time.


Frank Kerstetter
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I would have liked these scones to be a bit sweeter. Next time I'll add an extra tablespoon of sugar.


Abbas Pervaiz
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These scones are a bit time-consuming to make, but they're worth the effort. They're so delicious!


Sampson Vet
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I love the combination of chocolate and cherries in these scones. They're the perfect treat for a special occasion.


Afonja Hephzibah
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These scones were easy to make and turned out great. I'll definitely be making them again.


Reponse Iradukunda
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I was a bit skeptical about these scones at first, but I'm so glad I tried them. They're delicious!


Mutesi Catalina
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These scones are so good! The chocolate and cherry flavors are amazing together.


Ivy
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I've made these scones several times now and they always turn out perfectly. They're my go-to recipe for a quick and easy breakfast or snack.


Faisal Yaar
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I made these scones for a brunch party and they were a huge success. Everyone loved them!


Brooke Smith
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These scones were a hit! They were moist and flavorful, with the perfect amount of sweetness. The chocolate and cherries complemented each other perfectly.