Embrace a culinary journey with a dish that weaves nostalgia and indulgence - Feather Bed Rolls. These tender, pillow-soft pancakes envelop a scrumptious filling, creating a symphony of flavors and textures in every bite. Whether you seek a classic recipe passed down through generations or a modern twist infused with unexpected ingredients, this article will guide you towards the perfect Feather Bed Roll recipe that resonates with your taste buds.
Here are our top 2 tried and tested recipes!
FEATHER BED ROLLS
A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!
Provided by ReeLani
Categories Yeast Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Grease a couple of 12-count muffin tins.
- Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
- Add sugar, salt and egg.
- Add flour gradually and beat well.
- Add butter.
- Fill greased muffin tins half full.
- Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
- Bake for 20 minutes.
- The last time I made these I think I got 18 roll/muffins.
- Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.
FEATHER BED POTATO ROLLS RECIPE
Provided by รก-2555
Number Of Ingredients 7
Steps:
- 1.peel potato and cut into 1" chunks and boil til soft. Drain and reserve cooking water. mash potato and set aside. 2.In a large Bowl: Conbine hot potato cooking water 3/4 cup reserved, sugar, butter cut into chunks, and salt. Let stand until butter is melted and mixture is warm ( 105 degrees to 115 degres ) 3.Stir in the yeast and let stand for 5-10 mins. Beat in egg and potato by hand. Using wooden spoon, stiring in as much flour as you can. turn onto board and knead in remaining flour. Kneading about 5 mins. Place in an oiled bowl and turn, cover and let rise in a warm place til double in bulk, about 1-1 1/2 hours. 4.Punch: the dough down..on floured surface knead lightly and roll out to 1/2 " and cut with a 3" round cutter. Place rolls on lightly greased cookie sheet. Cover and let rise until double in bulk, about 30-45 mins. 5.Preheat Oven to 350 degrees. Bake for 18-20 mins. or until golden brown and delicious!.
Tips:
- To achieve the perfect feather-light texture, use a combination of all-purpose flour and cake flour. Cake flour has a lower protein content, resulting in a more tender crumb.
- Incorporate cold butter into the dough using a pastry cutter or two forks. This prevents the butter from melting and creating a tough dough.
- Chill the dough for at least 30 minutes before rolling and baking. This helps prevent the dough from shrinking and becoming too dense.
- For a flaky crust, roll the dough out in one direction, then fold it in thirds, and rotate it 90 degrees before rolling again. Repeat this process several times.
- Bake the rolls at a high temperature for a short amount of time. This creates a crispy crust and a fluffy interior.
- Brush the rolls with melted butter immediately after baking to keep them moist and golden brown.
Conclusion:
Feather bed rolls are a delicious and versatile breakfast pastry that can be enjoyed on any occasion. With their flaky crust, soft and fluffy interior, and variety of fillings, they are sure to please everyone at the table. Whether you prefer classic cinnamon sugar, sweet fruit fillings, or savory variations, there is a feather bed roll recipe out there for everyone. So next time you're looking for a special breakfast treat, give these delightful rolls a try!
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