Best 3 Feather Dumplings Recipes

Feather dumplings, also known as "Federknödel" in German cuisine, are a unique and delectable dish that has captured the hearts of food enthusiasts worldwide. These light and fluffy dumplings derive their name from their feathery texture, which resembles the delicate plumage of a bird. Originating in the southern regions of Germany, feather dumplings have become a cherished culinary tradition, passed down from generation to generation. Their versatility allows them to be served as a main course or a hearty side dish, complemented by a variety of flavorful sauces and accompaniments. Join us as we embark on a culinary journey to discover the secrets behind creating the perfect feather dumplings, exploring the essential ingredients, techniques, and variations that bring this beloved dish to life.

Check out the recipes below so you can choose the best recipe for yourself!

LIGHT-AS-A-FEATHER DUMPLINGS (FOR SOUP OR STEWS)

Light-As-A-Feather Dumplings (For Soup or Stews) image

You can add in some cayenne pepper and garlic powder to the dumplings also if desired, these will really expand when cooking so use only a teaspoonful of batter! Servings is only estimated.

Provided by Kittencalrecipezazz

Categories Healthy

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 teaspoon salt
1/4 teaspoon black pepper (optional, can use more to taste)
1 tablespoon baking powder
1 egg, well beaten
2 tablespoons melted butter
2/3 cup full-fat milk

Steps:

In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
Drop by a teaspoon into simmering soup or stew.
Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.

Nutrition Facts : Calories 323.3, Fat 8.9, SaturatedFat 4.9, Cholesterol 72.2, Sodium 929.7, Carbohydrate 50.5, Fiber 1.7, Sugar 2.4, Protein 9.4

FEATHER DUMPLINGS

Feather Dumplings image

Make and share this Feather Dumplings recipe from Food.com.

Provided by truebrit

Categories High In...

Time 28m

Yield 24 dumplings

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour, sifted
1 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon pepper
1 egg, well beaten
3 tablespoons butter, melted
2/3 cup milk, as needed

Steps:

Sift the dry ingredients together.
Add the egg, melted butter and enough milk to make a moist, stiff batter.
Drop by heaping teaspoons into boiling liquid.
Cover and cook for 18 minutes.

LIGHT AS A FEATHER CHIVE DUMPLINGS-ANNETTE'S

Light as a Feather Chive Dumplings-Annette's image

We prepared these in chicken broth and added the suggested cheese sauce.... de-lish!

Provided by Annette W.

Categories Other Side Dishes

Time 40m

Number Of Ingredients 8

Ingredients

1 large egg, well beaten
2 c flour
2/3 c milk (may be less)
1/4 c chopped chives
3 Tbsp melted butter
4 tsp baking powder
1 tsp salt
1/2 tsp black pepper

Steps:

1. Sift all of your dry ingredients together.
2. Add egg, butter, and enough milk to make a moist but stiff dough.
3. Drop by teaspoons full into boiling chicken broth. (or liquid of your choice) If cooking in Chicken and dumplings or beef and dumplings, remove the meat to make room for the dumplings. Once they have cooked, add meat back to pot to finish heating.
4. Cover loosely and cook 16-18 minutes. (Cooking times may vary) Use your judgement as to when the dumplings are done. It will depend on what type of liquid you are cooking them in and the amount of other ingredients you have in the pot. If using cheese sauce. Remove the dumplings from the cooking liquid and transfer them to a plate. Top with cheese sauce and enjoy!
5. ***These can be dropped into a boiling pot of chicken soup, chili or sauerkraut or you can make a cheese sauce to pour over them which is divine! Just make sure you have some amount of liquid to cook them in no matter what you are using.
6. CHEESE SAUCE 1 1/2 cups milk 1 cup grated sharp Cheddar or smoky flavor Cheddar cheese or any cheese of your choice. 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon ground black or white pepper dash of hot sauce Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Mix in dash of hot sauce if desired.

Tips:

For the best results, use cold butter and buttermilk. This will help to create a flaky dumpling.
Don't overmix the dough. Overmixing will make the dumplings tough.
Be sure to drop the dumplings into a rapidly boiling pot of water. This will help to prevent them from sticking together.
Cook the dumplings until they are cooked through. This usually takes about 10-12 minutes.
Serve the dumplings immediately with your favorite gravy or sauce.

Conclusion:

Feather dumplings are a delicious and versatile dish that can be enjoyed as a side dish or main course. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a classic comfort food or a new and exciting dish to try, feather dumplings are sure to please.