SANTA FE CHICKEN STEW
I was experimenting to create a stew similar to one I tasted when I was young. This is the result. My family asks me to make it so often that I am quickly becoming burned out on it! LOL. It has amazing flavor and if you like a thick stew, this is for you!
Provided by Jheryn
Categories Chicken
Time 3h20m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, boil chicken until just cooked through. Use about 3/4 gallon of water.
- Remove chicken from liquid set aside to cool. Save the broth!
- Strain the broth to remove residue from boiling process.
- Return strained liquid to stock pot and add chicken broth.
- Cut chicken into bite sized cubes when cool enough to do so.
- Add rice and salt to liquid and bring to a boil.
- Reduce heat to simmer and simmer for 15 minutes.
- Drain and rinse corn and beans.
- Drain Rotel.
- Add remaining ingredients and cubed chicken to the liquid.
- Mix together until seasoning packages are well mixed into the broth.
- Simmer for about 3 hours or until rice is tender.
- Stew will thicken a LOT! Add more water or chicken broth to keep it at your desired consistency.
- When rice is fully cooked you can serve.
- OPTIONAL: Served with tortilla chips, shredded cheese, diced onions, and/or sour cream.
Nutrition Facts : Calories 427.1, Fat 16.3, SaturatedFat 4.5, Cholesterol 69, Sodium 943.5, Carbohydrate 43.6, Fiber 8.8, Sugar 4.2, Protein 29.8
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Saifi NiaZi
[email protected]This stew is a must-try for any fan of Southwestern cuisine.
Robinson Njau
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Salvad r Lopez
[email protected]This is one of my favorite stew recipes. It's always a hit with my family and friends.
Ngawang Lhaden
[email protected]I'm not a huge fan of spicy food, so I used mild peppers. The stew was still flavorful and delicious.
Audra Carter
[email protected]This stew is a great way to use up leftover chicken. It's also a great freezer meal.
Malik Sakhawat
[email protected]I made this stew in my slow cooker and it turned out amazing. The chicken was fall-off-the-bone tender.
S AJIN
[email protected]I love that this stew is so versatile. You can add or remove ingredients to suit your taste.
Amir Azeemi
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Amit Rasaili
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Rabiu Rabiu
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chicken was tender and juicy, and the broth was flavorful and rich.
Trafdar FF
[email protected]I love that this stew is a one-pot meal. It's so easy to make and clean up is a breeze.
Doneel Ritess
[email protected]This Santa Fe Chicken Stew is a flavor explosion! The combination of spices, peppers, and chicken is divine.