Best 4 Feeling Good Potato Soup Recipes

BEST EVER POTATO SOUP

Steps:

• In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

WORLD'S BEST POTATO SOUP

Steps:

• In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
• Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

FEEL-GOOD WINTER SOUP

Steps:

• Bring broth to a boil in a large soup pot.
• Add the veggies that need to cook longer (such as carrots, celery, onion and potato). Lower heat and cook about 30 minute.
• Then add softer vegetables (such as zucchini), garlic and ginger; cook another 15 minutes.
• I like to season with salt, pepper, cayenne and lemon juice at serving time.

FEELING GOOD POTATO SOUP

Steps:

• Slice bacon into one inch strips.
• Brown bacon in large dutch oven.
• Remove bacon and drain on paper towels.
• In the same pot, sauté onions until tender.
• Remove from pot with drippings.
• Pour in chicken stock, potatoes, salt and pepper and bring to a boil. (add water if potatoes are not covered in liquid).
• Simmer at low temperature until potatoes are fork tender -about 20 minutes.
• Lightly mash potatoes, not til smooth but slightly chunky.
• Add in butter and melt while stirring.
• Stir in cooked onions, green onions, and milk to desired consistency (I usually eyeball it).
• Serve warm with bacon on top and crackers on the side or you can add bacon to the soup and stir.