PEARS POACHED IN PEPPERED PORT
Make and share this Pears Poached in Peppered Port recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in a large saucepan; bring to a boil.
- Add pear halves; cover, reduce heat, and simmer 8 minutes or until tender.
- Remove pear halves with a slotted spoon, and place in a large shallow bowl. Cover and chill.
- Bring wine mixture to a boil, and cook 8 minutes or until reduced to 1 cup.
- Pour wine mixture through fine mesh sieve into a small bowl; discard spices and lemon. Cover and chill.
- Place 2 pear halves in each of 4 dessert dishes; top with sauce. Garnish with mint sprigs.
Nutrition Facts : Calories 445.4, Fat 0.8, SaturatedFat 0.2, Sodium 24.4, Carbohydrate 66.4, Fiber 6.5, Sugar 43.9, Protein 1.2
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MacGyver Godfrey
[email protected]I would definitely recommend this recipe to anyone who loves pears or port.
Siyanda Shezi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Sajjad Aslam
[email protected]I've never had poached pears before, but I'm definitely a fan now! This recipe is a great way to enjoy this classic dessert.
Munib Marwat
[email protected]I'm not a big fan of pears, but I really enjoyed this dish. The poaching process made the pears soft and tender, and the sauce was very flavorful.
Afif Nirob
[email protected]This is a really easy recipe to follow. I was able to make it in about an hour, which is great for a busy weeknight meal.
Cecilia bediako
[email protected]I made this recipe for my family and they all loved it! Even my kids, who are picky eaters, ate it up.
Bethany Rayas
[email protected]I love the combination of flavors in this dish. The pears are sweet and juicy, the port is rich and fruity, and the peppercorns add a nice kick.
Kamil Ah Sadat Moufaq
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
BABE W1NFIELD
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of port, but I'm so glad I did! The peppercorns really balance out the sweetness of the pears and the port.
Nankie Ankie
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pears are always perfectly poached and the sauce is divine.
Arif Sefic
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the peppered port.
LekrisdYT
[email protected]Absolutely delicious! The pears were soft and flavorful, and the sauce was rich and decadent. I served it with a dollop of whipped cream and it was the perfect ending to a special dinner.