Best 4 Feisty Mustard Topped Hot Dogs Recipes

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Feisty mustard topped hot dogs are a flavorful and fiery twist on the classic American dish. Whether you enjoy them at a ballpark or in the comfort of your own home, these hot dogs are sure to tantalize your taste buds with their bold and zesty flavor. The perfect balance of tang, heat, and sweetness in the mustard adds an extra layer of excitement to the traditional hot dog experience. So, if you're looking for a recipe that will spice up your next hot dog night, look no further!

Check out the recipes below so you can choose the best recipe for yourself!

FEISTY MUSTARD-TOPPED FRANKS



Feisty Mustard-Topped Franks image

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onions
2 Tbsp. HEINZ Yellow Mustard
8 hot dog buns

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, mix next 4 ingredients.
  • Place franks in buns; top with pickle mixture.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

FEISTY MUSTARD TOPPED HOT DOGS



Feisty Mustard Topped Hot Dogs image

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Steps:

  • Mix pickles, chilies, onion and mustard.
  • Grill hot dogs until cooked the way you like them.
  • Place hot dogs on bun and top with pickle mixture.

JAZZED UP SAUCY FRANKS ( HOT DOGS )



Jazzed up Saucy Franks ( Hot Dogs ) image

Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb hot dog
2 tablespoons melted butter or 2 tablespoons margarine
11 3/4 ounces condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper, seeded

Steps:

  • Score hotdogs in corkscrew fashion and lightly brown in butter.
  • Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
  • Serve in buns.

Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4

HONEY-MUSTARD HOT DOGS



Honey-mustard hot dogs image

Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast

Provided by Esther Clark

Categories     Dinner, Snack, Supper

Time 30m

Number Of Ingredients 6

50g emmental , grated
50g cheddar , grated
3 tsp wholegrain mustard
1 tbsp honey
4 sausages
4 brioche hot dog buns

Steps:

  • Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

Tips:

  • Choose the right hot dogs: For the best results, use high-quality hot dogs made with fresh, premium beef. Avoid hot dogs that are made with fillers or low-quality meat.
  • Cook the hot dogs properly: There are many ways to cook hot dogs, but the most popular methods are grilling, boiling, and frying. No matter which method you choose, be sure to cook the hot dogs until they are heated through.
  • Load up on toppings: The best hot dogs are loaded with toppings. Some popular toppings include mustard, ketchup, relish, onions, sauerkraut, and cheese. Get creative and experiment with different toppings to find your favorite combination.
  • Serve with a side of fries: Hot dogs are often served with a side of fries. This is a classic combination that is sure to please everyone.

Conclusion:

Hot dogs are very easy-to-make delicious foods that are perfect for a backyard cookout or a casual party. With so many different ways to cook and top them, there's a hot dog out there for everyone. So next time you're looking for a quick and easy meal, give one of these hot dog recipes a try.

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