SPAGHETTI ALLA CECI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Boil water for pasta, salt it, and cook spaghetti to al dente.
- While spaghetti cooks, heat a large skillet over medium heat. Add extra-virgin olive oil, 3 turns of the pan, crushed red pepper flakes and garlic. Place chick peas in food processor and pulse grind them to a fine chop. Add chick peas to garlic and season them with thyme, salt and pepper then saute them for 3 to 4 minutes. Add wine or broth and cook down 30 seconds or so then stir in tomatoes and adjust seasoning. Drain pasta and toss with sauce. Top with parsley and grated cheese.
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Jordan
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the chickpeas added a nice texture.
Fordie
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Vincent Mutimbajr
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The sauce was flavorful and the chickpeas added a nice touch.
Kevin Don't
[email protected]This was a great recipe! It was easy to make and the end result was delicious.
mouhammad zeaiter
[email protected]I really enjoyed this recipe. The flavors were well-balanced and the chickpeas added a nice texture.
Mohammed Taz
[email protected]This dish was easy to make and turned out great! Will definitely be making this again.
Ziblim Hamzah
[email protected]This was a great recipe! The sauce was flavorful and the chickpeas added a nice touch of protein. I would definitely make this again.
Zbyszek Wasieleski
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The chickpeas add a great texture and flavor to the dish.
Khadija mu'azu
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the chickpeas added a nice protein boost. I would definitely make this again.
Ryan Toth
[email protected]I'm not usually a fan of vegetarian pasta dishes, but this one really impressed me. The sauce was rich and flavorful, and the chickpeas added a nice touch. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meatles
Shab Mohammed
[email protected]This recipe was a hit with my family! The spaghetti was perfectly cooked and the sauce was flavorful and delicious. I especially loved the addition of the chickpeas, which added a nice texture and extra protein. I will definitely be making this again