Best 5 Festive Cheese Beach Ball Recipes

FESTIVE CHEESE BEACH BALL

Steps:

• In a large bowl, combine two packages of cream cheese and blue cheese until smooth. In a another large bowl, combine two packages of cream cheese and cheddar cheese; set aside. In a third bowl, beat the remaining cream cheese until fluffy; add the onions and garlic., In a 2-qt. bowl lined with plastic wrap, layer each portion of cream cheese. Invert onto a serving platter; remove plastic wrap and shape into a ball. , With a sharp knife, score eight sections on the ball. Sprinkle each section with one of the toppings and press lightly. Serve with crackers.

FIESTA CHEESE BALL

Steps:

• In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

FESTIVE CHEESE BALL

Steps:

• Put the three cheeses in a food processor, and buzz until blended.
• Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
• Put the cheese mixture in the fridge for two hours so it firms up.
• While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
• Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
• Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
• Serve with crackers, crudités and or small toasts.

MAUREEN'S FESTIVE CHEESE BALL

Steps:

• Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
• Serve with crackers.
• Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.

FESTIVE OLIVE CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese and margarine until well blended. Mix in the green olives and garlic powder. Shape into a ball, and roll in chopped walnuts to coat. Refrigerate for at least 30 minutes before serving, but preferably overnight. Serve with an assortment of crackers.