BRAISED BEEF HEART
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful.
Provided by momthecook 2
Categories Beef Organ Meats
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.
- Roll into a roast form and tie with string.
- Brown in the oil on all sides.
- Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.
- Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.
- After 2 hours, add the bread crumbs.
- When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.
- Slice the heart lengthwise into 1/4" slices.
Nutrition Facts : Calories 339.3, Fat 14, SaturatedFat 3.9, Cholesterol 281.3, Sodium 400.7, Carbohydrate 8.9, Fiber 0.7, Sugar 1.5, Protein 41.7
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Yeabkale Minwuyelet
[email protected]This is a great recipe for a crowd. It's easy to scale up and it's always a hit.
Arielle Torres
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Adnanking King
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Supriya Neupane
[email protected]This recipe was a bit too spicy for me, but I think that's just personal preference. Other than that, it was a great recipe and I would definitely make it again.
Irfan Ahamad
[email protected]I'm not a big fan of beef heart, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef heart was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sharna Baker
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
MD: Jehad Hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. Plus, the beef heart is so tender and flavorful.
ROTINO CHRISTOPHER
[email protected]This recipe is a great way to use up leftover beef heart. I had some leftover from a roast and I didn't know what to do with it. I found this recipe and it turned out great!
maurice otieno
[email protected]The beef heart was a bit tough, but the sauce was delicious. I think I'll try cooking it for a longer period of time next time.
DK BOSS
[email protected]This is a great recipe for those who are looking for a new and exciting way to cook beef heart. The heart is braised in a flavorful sauce until it is fall-apart tender. I served it with roasted vegetables and it was a delicious and satisfying meal.
Md hasan Mia
[email protected]I've never cooked beef heart before, but this recipe made it easy and delicious. The meat was so tender and the sauce was perfect. I'll definitely be making this again!
lefa litlame
[email protected]This braised beef heart recipe was a delightful surprise! The heart was incredibly tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a hit with my family.