Best 5 Festive Chicken Recipes
Festive chicken is a delectable dish with a medley of flavors that can take center stage at any special occasion. Whether it's Christmas, Thanksgiving, or a family gathering, a perfectly prepared festive chicken can elevate your celebration to new heights. With endless possibilities for marinades, seasonings, and cooking methods, this versatile dish offers something for everyone. In this article, we will embark on a culinary journey, exploring the secrets of creating the most delicious and memorable festive chicken that will leave your guests wanting more. From choosing the right cut and marinating techniques to selecting the ideal cooking methods, we'll provide you with the knowledge and inspiration to make your next festive chicken the talk of the town. Get ready to discover how to turn an ordinary chicken into an extraordinary culinary masterpiece that will add a touch of magic to your celebrations.
Let's cook with our recipes!
FESTIVE CHICKEN
I hate to fall into a mealtime rut, so I'm always trying something new. This chicken is a wonderful dish when there's only tow at the table. Bacon, soy sauce and spices add lively flavor.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Wrap two bacon strips around each chicken breast; place skin side down in a shallow glass baking dish and set aside. , In a small bowl, combine the remaining ingredients. Pour 2/3 cup marinade over chicken. Cover with plastic wrap and refrigerate for several hours or overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Bake at 325° for 50-60 minutes or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 537 calories, Fat 30g fat (11g saturated fat), Cholesterol 121mg cholesterol, Sodium 3208mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 43g protein.
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Steps:
- 1. Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time. 2. Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
FESTIVE CHICKEN SALAD
This is a mayo free recipe! My mom makes this all summer long. It's great for a hot summer lunch or dinner, great to bring to a picnic.
Provided by Kenny
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup of liquid.
- Combine reserved pineapple liquid and cream cheese, mixing until well blended.
- Add pineapple, chicken, water chestnuts, celery, 1/4 cup of almonds(walnuts and pecans will work also), onions, salt and pepper to cream cheese mixture; mix lightly.
- Chill at least one hour but overnight is best.
- To serve place in tomatoes, lettuce cups, or large cooked pasta shells. Prep time does not include time to chill.
FESTIVE CROCK POT CRANBERRY CHICKEN
Make and share this Festive Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to the crock pot.
- Cook 8 to 10 hours, until done.
- Serve over hot cooked rice.
FESTIVE CHICKEN SALAD
This chicken salad has a major advantage - you start with a rotisserie chicken from your grocery store. Can't say I remember where I got this. I have substituted dried cranberries for the cherries and it was just as tasty.
Provided by Penny Burdge
Categories Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, add all the ingredients and still until the mixture is evenly coated with the mayonnaise.
Tips:
- Choose the right chicken: Use a whole chicken for a classic roasted chicken, or use chicken breasts or thighs for a more convenient option.
- Season the chicken well: Use a combination of salt, pepper, and your favorite herbs and spices. For a flavorful chicken, try a mixture of garlic powder, onion powder, paprika, and thyme.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. For a whole chicken, roast at 425°F for 1 hour and 15 minutes, or until the internal temperature reaches 165°F. For chicken breasts or thighs, roast at 400°F for 30-35 minutes, or until the internal temperature reaches 165°F.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
- Serve the chicken with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
With so many different ways to prepare chicken, there's sure to be a recipe that everyone will enjoy. Whether you're looking for a simple roasted chicken or something more elaborate, these recipes have you covered. So next time you're planning a meal, consider making chicken the star of the show. You won't be disappointed!
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