MAMA STAMBERG'S CRANBERRY RELISH
Heard this recipe on NPR and was pleasantly surprised that the strange ingredients garnered such a great cranberry dish. All credit must go to NPR's Susan Stamberg who shares this recipe on air every year at Thanksgiving time.
Provided by Emily
Categories Berries
Time 20m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
- The relish will be thick, creamy and shocking pink.
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Abiduzzaman Atik
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious.
Grace Patrick
[email protected]This cranberry relish is a great way to add a pop of color to your holiday table. It's also a delicious and refreshing snack.
Tshegofatso Kubayi
[email protected]I love that this cranberry relish is made with all-natural ingredients. It's a healthy and delicious way to enjoy cranberries.
Vivian Tochi
[email protected]This cranberry relish is the perfect balance of sweet and tart. It's the perfect addition to any holiday meal.
Muhammad Bilal Hassan
[email protected]This cranberry relish is a great way to use up leftover cranberries. It's also a delicious and healthy snack.
Okubanjo Abigeal
[email protected]I've been making this cranberry relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Rodger Bergman
[email protected]This cranberry relish is a great way to get your kids to eat cranberries. It's sweet and tangy, and they love it.
Nikki RUtherford
[email protected]I love to use this cranberry relish as a topping for pancakes and waffles. It's also great on toast or crackers.
Ozzy
[email protected]This cranberry relish is a great make-ahead dish. It can be stored in the refrigerator for up to two weeks.
Alexis Ontiveros
[email protected]I've never been a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious.
Tshering Lekzin
[email protected]This cranberry relish is a great way to add a pop of color to your holiday table. It's also a delicious and refreshing snack.
Bin Umar
[email protected]I love that this cranberry relish is made with all-natural ingredients. It's a healthy and delicious way to enjoy cranberries.
tammy white
[email protected]This cranberry relish is the perfect balance of sweet and tart. It's the perfect addition to any holiday meal.
Isaiah Personal email
[email protected]I made this cranberry relish for the first time this year and it was a huge hit. It's so easy to make and it tastes amazing.
A R Baloch
[email protected]This cranberry relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.
Mathews Jere
[email protected]I've been making this cranberry relish for years and it's always a crowd-pleaser. I love that it's made with fresh cranberries and oranges.
Rosemarie Clarke
[email protected]This is the best cranberry relish I've ever had. It's so easy to make and it always turns out perfectly.
Nhlakanipho Mnguni
[email protected]I love the tart and tangy flavor of this relish. It's the perfect complement to turkey or ham.
Kalifa khan
[email protected]This cranberry relish is a staple at our holiday table. It's always a hit with family and friends.