Best 9 Festive Cranberry Salad Recipes

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The holidays are a time for joy, family, and, of course, delicious food. If you're looking for a festive and easy-to-make salad to add to your holiday spread, cranberry salad is a perfect choice. This classic salad is made with fresh cranberries, oranges, pineapple, nuts, and marshmallows. It's sweet, tart, and refreshing, and it's sure to be a hit with everyone at your table.

Here are our top 9 tried and tested recipes!

FESTIVE CRANBERRY FRUIT SALAD



Festive Cranberry Fruit Salad image

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 25m

Yield 14 servings.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries
3/4 cup water
1/2 cup sugar
5 medium apples, diced
2 medium firm bananas, sliced
1-1/2 cups fresh or frozen blueberries, thawed
1 can (11 ounces) mandarin oranges, undrained
1 cup fresh or frozen raspberries, thawed
3/4 cup fresh strawberries, halved

Steps:

  • In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.

Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.

FESTIVE CRANBERRY SALAD



Festive Cranberry Salad image

This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 16 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.

Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE CRANBERRY-PINEAPPLE SALAD



Festive Cranberry-Pineapple Salad image

I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!

Provided by Nell Majeran

Categories     Fruit

Time 5h15m

Yield 7 cups, 14 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole crushed pineapple, undrained
1 (6 ounce) package jell-o brand raspberry gelatin powder
1 (16 ounce) can whole berry cranberry sauce
1 medium dole apple, chopped
2/3 cup chopped walnuts

Steps:

  • Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
  • Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
  • Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
  • Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
  • Cooking time would actually be refrigeration time.

FESTIVE PINEAPPLE-CRANBERRY SALAD



Festive Pineapple-Cranberry Salad image

This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.

Provided by Kathy Brewer

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 can(s) (20oz) crushed pineapple, undrained
2 pkg (4 serving size each) jell-o raspberry flavored gelatin
1 can(s) whole berry cranberry sauce
1 red apple, chopped
2/3 c chopped walnuts

Steps:

  • 1. Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
  • 2. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
  • 3. Stir in cranberry sauce.
  • 4. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
  • 5. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
  • 6. Garnish with reserved pineapple, sliced apple and some fresh mint

FESTIVE CRANBERRY RELISH SALAD



Festive Cranberry Relish Salad image

My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 package (3 ounces) strawberry gelatin
1 cup boiling water
1/2 cup thawed orange juice concentrate
1 package (12 ounces) fresh or frozen cranberries, chopped
1 medium apple, peeled and chopped
1-1/2 cups sugar
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.

Nutrition Facts :

FESTIVE CRANBERRY SALAD



Festive Cranberry Salad image

Make and share this Festive Cranberry Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 4h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • In a bowl, combine milk and lemon juice; mix well.
  • Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
  • Spoon into a 13x9 inch baking dish.
  • Freeze until firm, 4 hours or overnight.
  • Cut into squares.

FESTIVE APPLE-CRANBERRY SALAD



FESTIVE APPLE-CRANBERRY SALAD image

Categories     Salad     Side     Apple     Fall     Chill     Healthy

Yield 8

Number Of Ingredients 7

1/2 c. Real Mayo Mayonnasie
1/2 c. Balsamic Vinaigrette dressing
1 each green and red apple, coarsely chopped
8 c. coarsely chopped romaine lettuce
1/2 c. dried cranberries
1 pkg. Tradional crumbled feta cheese
1 c. coarsely chopped pecans, toasted

Steps:

  • 1. Mix mayo and dressing until blended; toss with apples. Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts. 2. Toss gently before serving; top with nuts. Or refrigerate until ready to serve, then toss and top with nuts.

FESTIVE FROZEN CRANBERRY SALAD



FESTIVE FROZEN CRANBERRY SALAD image

Categories     Salad     Side     Freeze/Chill     Christmas

Number Of Ingredients 6

1 14-oz can Eagle Brand sweetened, condensed milk
1/4 c lemon juice
16-oz can whole berry cranberry sauce
20-oz can crushed pineapple, drained
8-oz Cool Whip
1/2 cup chopped walnuts (opt.)

Steps:

  • Combine Eagle Brand milk and lemon juice. Stir in cranberry sauce, drained pineapple and nuts. Fold in Cool Whip. Place in mold or pan. Freeze till firm. Remove from freezer a few minutes before serving.

FESTIVE CRANBERRY JELL-O SALAD RECIPE - (4.4/5)



Festive Cranberry Jell-O Salad Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 6

1 (20-ounce) can crushed pineapple in juice, undrained
2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
1 (14 to 16-ounce) can whole berry cranberry sauce
1 large pear (or apple), peeled and diced small (I used an anjou pear)
1/2 cup walnuts or pecans, chopped (optional)
1 1/2 to 2 cups Cool Whip for topping

Steps:

  • Drain pineapple well (squeeze or press out all the juice), reserving the juice in a 4-cup glass measuring cup or bowl. Add enough water to the juice to measure 3 cups. Microwave the juice until it comes to a boil. Add dry gelatin mixes to a medium mixing bowl; whisk in the boiling juice mixture until completely dissolved, 2 minutes. Add the cranberry sauce and stir until dissolved. Refrigerate 1-1/2 hours or until thick but not congealed. Stir in drained pineapple, pears, and nuts, if using. Pour into an 11x7-inch glass dish (or similar). Refrigerate at least 4 hours or until firmly congealed. Spread Cool Whip over the top right before serving time, or cut into individual squares and top each with a small dollop.

Tips:

  • Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Choose a good quality orange: The orange juice and zest add a lot of flavor to this salad, so it's important to use a good quality orange. Look for an orange that is heavy for its size and has a bright, vibrant color.
  • Don't overcook the cranberries: The cranberries should be cooked until they are just tender, but not mushy. Overcooked cranberries will lose their shape and flavor.
  • Chill the salad before serving: This salad is best served chilled. This will allow the flavors to meld together and the salad to firm up.

Conclusion:

This festive cranberry salad is a delicious and easy-to-make dish that is perfect for any holiday gathering. The tart and juicy cranberries, sweet oranges, and crunchy walnuts make this salad a refreshing and flavorful side dish. With just a few simple ingredients, you can create a salad that is sure to impress your guests.

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