Best 5 Festive Oreo Whoopie Pies Recipes
Looking for a delightful and festive treat to impress your family and friends this holiday season? Oreos whoopie pies are the perfect combination of sweet and festive, making them a perfect choice for any occasion. These delicious sandwich cookies consist of two soft and chewy chocolate cookies filled with a creamy and rich filling. The best part about these whoopie pies is that they can be customized to match any theme or occasion, making them the perfect treat for parties, potlucks, or just because. With a variety of flavors and decorations to choose from, you're sure to find a festive Oreo whoopie pie recipe that everyone will love.
Here are our top 5 tried and tested recipes!
OREO WHOOPIE PIES
Soft, cakey cookies stuffed with homemade Oreo cream filling. I'll take these homemade Oreo Whoopie pies over crunchy Oreo cookies any day!
Provided by Julie Clark
Categories Dessert
Time 38m
Number Of Ingredients 16
Steps:
- In a stand mixer, cream together the sugar, salt, butter, vanilla and egg.
- In a separate bowl, sift together the flour, baking soda and cocoa. Add this to the first mixture alternately with the water and buttermilk.
- Drop the batter by teaspoonfuls onto a greased non-stick cookie sheet. For easiest removal, line the cookie sheet with parchment paper. Bake the cookies at 400 degrees Fahrenheit for 7-8 minutes. Watch them closely. If your cookie cakes are smaller than ours, they will bake faster. Set the cakes aside to cool on the pan until you can move them easily to a wire rack to cool completely.
- In a stand mixer, whip the softened butter and shortening on medium speed for 2-3 minutes. Add the vanilla and powdered sugar. Mix on low speed until the powdered sugar is all incorporated.
- Add in the heavy cream, one tablespoon at a time, and beat the frosting on medium speed until the frosting has reached the consistency that you like. (I used 6-7 tablespoons of cream).
- Add the Oreo cookies to the frosting, 3 at a time, and beat on medium-low speed until they are all broken up and blended in.
- Choose two whoopie pies that are about the same size. Spread the Oreo frosting between the two cakes. This should make about 10-15 whoopie pies, depending on the size you make the cakes.
- Store at room temperature in an airtight container.
Nutrition Facts : Calories 514 kcal, Carbohydrate 68 g, Protein 3 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 235 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
FESTIVE WHOOPIE PIES
Ready to be the star of the holiday party? Show up with a tray of these chocolate cookie-topped, marshmallow-creme-filled cupcakes-then wait for recipe requests.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 30 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
- Bake 14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down. Keep filled cupcakes refrigerated.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FESTIVE OREO WHOOPIE PIES
You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!
Provided by Oreo
Categories OREO®
Time 1h5m
Yield 30
Number Of Ingredients 4
Steps:
- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
- Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.4 g, Cholesterol 0 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 189.2 mg, Sugar 15.6 g
OREO - WHOOPIE PIES - COOKIES - COPYCAT / CLONE
From an old church cookbook. I can't guarantee that they are as good as real oreos or even the other recipes posted. But, they are definitely diet busting, sugar high and chocolaty. Requires a glass of milk.
Provided by Squeaky Worm
Categories Drop Cookies
Time 40m
Yield 40 large cookies, 40 serving(s)
Number Of Ingredients 15
Steps:
- cookie.
- Cream crisco, sugar and eggs together; add cocoa, water and flour.
- Add baking soda, salt and sour milk. Stir all together.
- drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
- filling.
- Cream together first 5 ingredients and set aside.
- In double boiler or heavy saucepan, cook 1 cup of milk and 5 Tablespoons flour until very thick.
- Remove from heat and cool to room temperature. Add to creamed mixture.
- Beat with mixer until smooth, fluffy and no grains of sugar are left.
- Spread between 2 cookies.
Nutrition Facts : Calories 164.8, Fat 8.4, SaturatedFat 2.6, Cholesterol 10.5, Sodium 112.4, Carbohydrate 20.9, Fiber 0.5, Sugar 12.7, Protein 1.8
FESTIVE OREO WHOOPIE PIES
You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!
Provided by Oreo
Categories OREO®
Time 1h5m
Yield 30
Number Of Ingredients 4
Steps:
- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
- Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.4 g, Cholesterol 0 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 189.2 mg, Sugar 15.6 g
Tips:
- Make sure your butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly and create a light and fluffy texture.
- Use high-quality chocolate. The better the chocolate, the better your whoopie pies will taste.
- Don't overmix the batter. Overmixing can make the whoopie pies tough.
- Bake the whoopie pies until they are just set. Overbaking will make them dry.
- Let the whoopie pies cool completely before frosting them. This will help the frosting set properly.
- For a richer flavor, use homemade frosting. You can find recipes for frosting in the article.
- Get creative with your decorations. You can use sprinkles, candy, or even edible glitter to decorate your whoopie pies.
Conclusion:
Oreo whoopie pies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create whoopie pies that are sure to impress your friends and family.
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