Best 4 Festive Pork Roast Recipes
If you're looking for a centerpiece dish to impress your guests during the holidays, look no further than a festive pork roast. With its succulent, juicy meat and crispy, golden-brown skin, this classic dish is sure to be a hit at any gathering. Whether you prefer a simple, traditional roast or something more creative, there are countless variations to choose from. From honey-glazed pork roast to roasted pork loin with apples and cranberries, the possibilities are endless. So grab your apron and get ready to create a culinary experience that will be remembered for years to come.
Here are our top 4 tried and tested recipes!
FESTIVE CRANBERRY-GLAZED PORK ROAST
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
FESTIVE ROAST PORK
This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally. , Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.
Nutrition Facts :
FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
FESTIVE PORK ROAST
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine first six ingredients mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until the thermometer reads 160°. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispy pork rind, score the skin with a sharp knife and rub with salt and oil before roasting.
- Roast the pork at a low temperature (325°F) for a longer period of time (3-4 hours) to ensure tender, juicy meat.
- Baste the pork with the pan juices every 30 minutes to keep it moist and flavorful.
- Let the pork rest for 15-20 minutes before carving to allow the juices to redistribute.
- Serve the pork with a variety of sides, such as roasted vegetables, mashed potatoes, or stuffing.
Conclusion:
Festive pork roast is a delicious and impressive dish that is perfect for any special occasion. With a little planning and effort, you can create a meal that your friends and family will love. So next time you're looking for a special dish to serve, give this festive pork roast a try.
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