EASY BAKED EGGS
Make and share this Easy Baked Eggs recipe from Food.com.
Provided by Jeff Hixson
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
- In a large mixing bowl, beat eggs.
- Add milk, salt, ham, and all but 1/2 cup of cheese.
- Pour egg mixture into a greased ovenproof 2 quart csserole.
- Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
- Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.
Nutrition Facts : Calories 374.7, Fat 27.4, SaturatedFat 14.5, Cholesterol 388.7, Sodium 808.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 27.4
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Shaan Ahmed
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I'll try a different recipe next time.
Craig Bungay
[email protected]This is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower that I added to my eggs and it was amazing.
Ayabonga Mahlinza
[email protected]I added some chopped spinach and mushrooms to my eggs and it was delicious! This is a great recipe to customize to your liking.
Rai HanG
[email protected]This was my first time making baked eggs and they turned out perfectly. I'll definitely be making this again.
Lynn mayle
[email protected]I love this recipe. It's so simple, yet so delicious.
Dommie rotich
[email protected]Yum!
Aqsa Sherani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Zaid Jeena
[email protected]I followed the recipe exactly and the eggs turned out overcooked. I think I'll try cooking them for a shorter amount of time next time.
Shawn Carrié
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add some avocado and salsa on top.
Rnzt Shrestha
[email protected]I'm not a huge fan of eggs, but this recipe changed my mind! The combination of the eggs, cheese, and vegetables was perfect.
Sharon Wood
[email protected]This was so easy to make and turned out great! I used fresh herbs from my garden and it really made a difference.
lamia labonno
[email protected]My family loved this recipe! The eggs were perfectly cooked and the flavors were delicious. I will definitely be making this again!