Best 2 Festive Rice Salad Recipes
In the spirit of celebration, festive rice salad emerges as a vibrant and delectable dish that captures the essence of joy and merriment. Whether it's a garden party, a family gathering, or a potluck, this colorful medley of rice, fresh vegetables, herbs, and tangy dressings promises to elevate any occasion. From classic recipes passed down through generations to modern interpretations bursting with innovation, the world of festive rice salad beckons you on a culinary adventure. Prepare to embark on a journey of flavors and textures as we explore the best recipes that will transform your next gathering into a memorable feast.
Let's cook with our recipes!
FESTIVE RICE SALAD
I once had a similar salad at a friend's house and I was determined to re-create it at home. After several tries, I came up with this sweet-tart concoction. It's easy to prepare and colorful, too. -Terri Simpson, Palm Harbor, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool. In a large bowl, combine the rice, peas, red pepper, onions and cranberries. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 198 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
FESTIVE RICE SALAD
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the rice under cold running water until the water runs clear. Drain thoroughly.
- Place the rice, chicken broth and water in a heavy saucepan with a tight-fitting lid. Bring to a boil over high heat, stirring gently to keep the rice from sticking to the bottom of the pan.
- When the water is boiling rapidly, stop stirring, cover the pan with the lid and turn the heat down to low. Let cook, without lifting the lid, for 20 minutes.
- Remove from the heat, lift the lid to release the steam, and replace it immediately. Let stand, covered, for 10 minutes and serve.
- Meanwhile, crush the garlic with the salt making a rough paste. Add the garlic paste to the vinaigrette and let stand for at least 15 minutes to combine flavors.
- Add the vinaigrette to the cooled rice and toss with the vegetables.
Tips:
- Choose the right rice. Short-grain or medium-grain rice is best for this salad, as it will hold its shape well and not get too mushy. Sushi rice or Arborio rice are good options.
- Cook the rice properly. Be sure to follow the package directions for cooking the rice. You want the rice to be cooked through but still have a slight bite to it.
- Cool the rice thoroughly. Before adding the other ingredients, let the rice cool completely. This will help to prevent the salad from becoming soggy.
- Use fresh, high-quality ingredients. The better the quality of your ingredients, the better your salad will taste. Look for fresh vegetables and herbs, and use a good quality olive oil.
- Don't be afraid to experiment. This salad is a great canvas for creativity. You can add or substitute different ingredients to create your own unique version.
Conclusion:
Festive rice salad is a delicious, refreshing, and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a side dish or a light meal, give this festive rice salad a try. You won't be disappointed!
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