Best 6 Festive Tomato Wedges Recipes
In the realm of culinary creations, festive tomato wedges stand as a testament to the boundless versatility of this delectable fruit. Whether you seek a simple snack, a vibrant side dish, or a delectable appetizer, these succulent wedges offer an explosion of flavors that will tantalize your taste buds and create lasting memories at your next gathering. From tangy marinades to tantalizing seasonings, the possibilities are endless as you embark on a journey to discover the perfect recipe that transforms ordinary tomatoes into extraordinary culinary wonders.
Here are our top 6 tried and tested recipes!
FESTIVE TOMATO WEDGES
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". -Wilma Purcell, Alma, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place tomato wedges in a large bowl. Place remaining ingredients in a blender; cover and process until blended. Pour dressing over tomatoes and toss gently. Chill before serving.
Nutrition Facts : Calories 143 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 217mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
FIESTA TOMATO WEDGE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the tomato wedges in a large bowl.
- Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.
FRIED GREEN TOMATO WEDGES
Unripe tomatoes usher in hot summer days with this most Southern of dishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a medium shallow bowl, combine the cornmeal, salt, black pepper, and cayenne pepper; set aside. In another shallow bowl, whisk together the buttermilk, eggs, and lime juice (the mixture may appear curdled); set aside.
- In a large cast-iron or heavy skillet, pour oil to a depth of 1/2 inch; heat until a deep-fry thermometer measures 375 degrees. Meanwhile, working in batches, dip tomatoes in buttermilk mixture, then in cornmeal mixture. Set aside on a large plate; repeat with remaining tomatoes.
- Fry tomatoes, working in batches, until golden brown, about 1 minute on each side. Drain on a paper-towel-lined plate. Season with salt while hot. Serve warm with basil-lime mayonnaise.
BAKED TOMATO WEDGES
These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.
Yield Serves 6
Number Of Ingredients 3
Steps:
- Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.
- Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.
TOMATO WEDGES WITH FLAKED SEA SALT, PEPPER, AND CHILLED VODKA
Season the tomatoes generously so that you get some salt and pepper with each bite.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 4
Steps:
- Cut tomatoes into wedges or halves. Season with flaked sea salt and crushed black pepper. Serve with glasses of chilled vodka.
FESTIVE TOMATO WEDGES
Make and share this Festive Tomato Wedges recipe from Food.com.
Provided by mydesigirl
Categories < 4 Hours
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except tomatoes,in a screw top jar,cover and shake.
- Place tomato wedges in a bowl and pour marinade over all.
- Stir gently to coat.
- Chill several hours,stirring once.
Nutrition Facts : Calories 257.6, Fat 25.9, SaturatedFat 3.6, Cholesterol 1.3, Sodium 431.6, Carbohydrate 6.9, Fiber 1.8, Sugar 3.7, Protein 1.4
Tips
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final dish. Look for tomatoes that are deep red and have a firm, even texture.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes. Cherry tomatoes, Roma tomatoes, and heirloom tomatoes all have different flavors and textures that can complement each other nicely.
- Prepare the tomatoes properly: Before you start cooking, take the time to properly prepare the tomatoes. This includes washing them thoroughly, removing the stems, and cutting them into wedges or slices.
- Season the tomatoes well: Don't be shy with the seasonings. Tomatoes love salt, pepper, garlic, and herbs. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten up the flavors.
- Cook the tomatoes carefully: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are tender and slightly caramelized.
- Serve the tomatoes immediately: Tomatoes are best served fresh and warm. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 days.
Conclusion
Festive tomato wedges are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your own taste preferences. So next time you have a few ripe tomatoes on hand, give this recipe a try. You won't be disappointed.
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