Best 6 Festive Vegetable Dip Recipes
Are you looking for a delightful and festive vegetable dip to wow your guests at your next gathering? Look no further! This delectable dip is not only a feast for the eyes, but also a flavor sensation that will have everyone reaching for more. With a vibrant blend of colorful vegetables, a creamy and tangy base, and a touch of festive spices, this dip is sure to be the star of the show. Whether you're hosting a holiday party, a potluck dinner, or simply craving a tasty snack, this festive vegetable dip is the perfect recipe to bring joy and flavor to any occasion.
Here are our top 6 tried and tested recipes!
FESTIVE VEGETABLE DIP
I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.
Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
FESTIVE FAVORITE LAYERED DIP
Impress everyone at the holiday party when you serve our Festive Favorite Layered Dip. From the creamy base to the fresh-veggie topper, our easy Festive Favorite Layered Dip comes with six delicious layers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 48 servings, 2 Tbsp. dip and 5 crackers each
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients; spread onto bottom of shallow 1-1/2-qt. bowl.
- Top with all remaining ingredients except crackers.
- Serve with crackers.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FESTIVE VEGETABLE DIP
I apologize if there are similar recipes to this one on 'zaar... it's very good, and I hope you enjoy! We serve this with big fritos
Provided by Gohogsgirl
Categories < 15 Mins
Time 15m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Serve Chilled with chips or crackers.
Nutrition Facts : Calories 75.5, Fat 7, SaturatedFat 3, Cholesterol 9.1, Sodium 21.3, Carbohydrate 2.9, Fiber 1.2, Sugar 0.4, Protein 1
FESTIVE PUMPKIN DIP
This spicy dip is super easy to make and no one will even guess it contains pumpkin! You can serve it in a hollowed out bread round or miniature pumpkin. Serve with fresh vegetables, crackers or corn chips.
Provided by FLKeysJen
Categories Vegetable
Time 5m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the first four ingredients.
- Stir in the bell pepper and olives.
- Chill until serving!
FESTIVE PUMPKIN DIP
Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover and refrigerate until serving. , If desired, just before serving, cut top off bread; scoop out bread from inside, leaving a 1/2-in. shell (save the bread from inside to make croutons or bread crumbs or save for another use). Fill shell with cream cheese mixture. Serve with vegetables, crackers or corn chips.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose fresh, high-quality vegetables: Fresher vegetables will not only taste better, but they will also provide more nutrients.
- Use a variety of vegetables: This will give your dip more flavor and texture.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality olive oil: Extra virgin olive oil is the best choice, as it has a rich flavor and aroma.
- Season the dip to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or balsamic vinegar for extra flavor.
- Serve the dip with a variety of dippers: Vegetables, crackers, bread, and chips are all great options.
Conclusion:
This festive vegetable dip is a healthy and delicious appetizer that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a healthy and tasty snack, give this vegetable dip a try!
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