PUERTO RICAN RICE AND BEANS
Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also add leftover chicken. It's a very forgiving recipe.
Provided by CrazyCat
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Heat a large stockpot over medium-high heat. Add pork and saute until browned, about 7 minutes. Stir in garlic and heat until fragrant. Add gandules, recaito, sazon seasoning, and olives. Reduce heat and simmer for about 10 minutes.
- Add rice to the pot and stir to coat. Add 1 1/2 cans' worth of water; bring to a boil and cover. Simmer until rice has absorbed most of the liquid and formed a "crust" on the bottom, 20 to 30 minutes. Stir mixture near the top, avoiding the crust, after 20 minutes.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 50.6 g, Cholesterol 18 mg, Fat 5.8 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 1.6 g, Sodium 1237.9 mg, Sugar 0.1 g
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Nabela Ahmed
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and beans.
Nafia Khatun munni
[email protected]I love the addition of the sofrito to this recipe. It really gives the dish a unique flavor.
Essa
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Raihan Pathan
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to add some flavor to your weeknight meals.
Aaditya Aaraj
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Masom Boy
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Robert Debibar
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it.
Imran Emmi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover rice and beans.
douae babahmida
[email protected]I love the addition of the sofrito to this recipe. It really gives the dish a unique flavor.
Shirletta Pope
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Tameca Brown
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation.
Said Nabi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to add some flavor to your weeknight meals.
Khan0077 Lala
[email protected]This is the best Puerto Rican rice and beans recipe I've ever tried. The rice is cooked to perfection and the beans are so flavorful. I highly recommend this recipe.
Arshad Prince
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the flavor and the beans were cooked perfectly. I will definitely be making this again for my next party.
Dhia Nasra66
[email protected]This recipe is a great way to use up leftover rice and beans. I had some leftover rice and black beans from another meal, and I used them to make this dish. It was so easy to make and it tasted delicious.
Nyeko Charles Dickens
[email protected]I'm not usually a fan of beans, but this recipe changed my mind. The rice and beans are cooked together in a flavorful broth, and the sofrito adds a delicious depth of flavor. I served it with some grilled chicken and it was a perfect meal.
Esmail Esmail
[email protected]This Puerto Rican rice and beans recipe is a must-try! It's so easy to make and the flavors are amazing. I especially love the addition of the sofrito, which gives the dish such a rich and flavorful base. I'll definitely be making this again and agai