Best 2 Feta And Red Pepper Spread Recipes

Feta and red pepper spread is a delectable and versatile dip or spread that can be enjoyed as an appetizer, snack, or even a light meal. Made with a combination of creamy feta cheese, roasted red peppers, and a blend of herbs and spices, this spread is a symphony of flavors that tantalizes the taste buds. Its vibrant red color and creamy texture make it a visually appealing addition to any platter, while its bold and zesty taste is sure to leave a lasting impression. Whether you are a fan of Mediterranean cuisine or simply enjoy flavorful and easy-to-make spreads, this feta and red pepper spread is a must-try recipe that will become a staple in your kitchen.

Let's cook with our recipes!

FETA-AND-RED-PEPPER SPREAD

Feta-and-Red-Pepper Spread image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

Steps:

Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

Tips:

Choose ripe and flavorful red bell peppers. Roasting the peppers enhances their sweetness and smoky flavor.
Use a food processor or blender to create a smooth and creamy spread. You can also use a mortar and pestle for a more rustic texture.
Add a variety of herbs and spices to taste. Common additions include garlic, oregano, basil, and thyme.
Serve the spread with crackers, pita bread, or vegetables. It can also be used as a dip for grilled meats or fish.
Store the spread in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Feta and red pepper spread is a delicious and versatile appetizer or snack. It is easy to make and can be tailored to your own taste preferences. The spread is a good source of protein, fiber, and vitamins. It is also a great way to use up leftover roasted red peppers.