Best 8 Feta Bruschetta Recipes

FETA BRUSCHETTA

Steps:

• Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

ROASTED RED PEPPER AND FETA BRUSCHETTA

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Brush both sides of each baguette slice with extra-virgin olive oil. Arrange baguette slices on a baking sheet and toast under the broiler, about 1 minute per side; watch carefully to avoid burning. Remove toasted slices and set aside on baking sheet.
• Place red pepper halves, cut sides down, on a baking sheet; broil until skin is charred and blistered, 8 to 10 minutes. Transfer pepper halves to a bowl and cover with plastic wrap. Let peppers cool and strip off and discard blackened skin. Chop the roasted peppers.
• Mix chopped roasted red pepper, feta cheese, cherry tomatoes, kalamata olives, green onion, pesto, 1 tablespoon extra-virgin olive oil, lemon juice, and garlic together in a bowl. Top each bread slice with about 1 tablespoon of the mixture and sprinkle each appetizer lightly with Parmesan cheese.
• Place bruschetta on baking sheet under broiler just until the topping is lightly browned and bubbly, about 1 to 2 minutes.

ZUCCHINI FETA BRUSCHETTA

Steps:

• In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour., Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture.

TOMATO-ARTICHOKE BRUSCHETTA WITH FETA

Steps:

• In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
• Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.

FETA BRUSCHETTA

Steps:

• Preheat oven to 500 degrees F.
• Brush bread with oil.
• Rub soft side with garlic.
• Arrange bread in one layer on a baking sheet coated with cooking spray.
• Bake at 500F until bread is lightly toasted, about 3-5 minutes.
• In a bowl, combine tomatoes, basil, and feta cheese.
• Divide mixture and spoon onto each slice of toasted bread.
• Sprinkle with salt and pepper and serve warm.

AVOCADO AND FETA BRUSCHETTA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
• Bake in the preheated oven until toasted, 5 to 7 minutes.
• Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

TOMATOES, FETA AND BLACK OLIVES BRUSCHETTA

Steps:

• In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
• Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.

ROASTED PEPPER, FETA, AND BASIL BRUSCHETTA

Steps:

• Heat grill to high; lightly oil grates. Place peppers on grill skin side down; cover. Cook, moving peppers on grill as they char (keep skin side down), until skin is charred all over and peppers are crisp-tender, about 15 minutes.
• Immediately transfer peppers to a medium bowl and cover bowl with a towel or a plate; let stand 5 minutes.
• Meanwhile, use 1 tablespoon of oil (divide evenly) to brush one side of each slice of bread. Place oil side down on grill and cook until toasted, about 1 minute.
• Remove peppers from bowl and, using a paring knife, scrape off charred skin. Cut lengthwise into 1/2 inch strips. In a medium bowl, toss pepper strips with remaining tablespoon oil, vinegar, feta, and basil; season with salt and pepper. Spoon mixture evenly onto the grilled side of each slice of bread.