Best 2 Feta Cheese Stuffed Meatballs Recipes
Feta cheese stuffed meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. They are made with a mixture of ground meat, bread crumbs, herbs, and spices, and then stuffed with feta cheese. The meatballs are then cooked in a variety of ways, including baking, frying, or grilling. They can be served with a variety of sauces, such as tomato sauce, tzatziki sauce, or marinara sauce. Feta cheese stuffed meatballs are a popular dish in many cultures, and there are many different recipes available. In this article, we will provide you with some of the best recipes for feta cheese stuffed meatballs, so that you can enjoy this delicious dish at home.
Let's cook with our recipes!
FETA-STUFFED COCKTAIL BUFFALO CHICKEN MEATBALLS
All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
- Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
- Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 505.7 mg, Sugar 0.5 g
FETA AND OLIVE MEATBALLS
These baked, ground lamb meatballs are flavored with feta and green olives.
Provided by Andrea
Categories Meat and Poultry Recipes Lamb Ground
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g
Tips for the Best Feta Cheese Stuffed Meatballs:
- Use high-quality ground beef for the meatballs. A flavorful blend of chuck and sirloin works well. - Do not overmix the meatball mixture. Overmixing can make the meatballs tough. - Wet your hands before rolling the meatballs. This will help to prevent the meat from sticking to your hands. - Make sure that the feta cheese is well-chilled before stuffing the meatballs. This will help to prevent the cheese from melting out during cooking. - Cook the meatballs over medium heat until they are browned on all sides. This will help to ensure that the meatballs are cooked through without becoming dry. - Simmer the meatballs in the sauce for at least 30 minutes. This will allow the meatballs to absorb the flavors of the sauce. - Garnish the meatballs with fresh herbs, such as parsley or oregano, before serving.Conclusion:
Feta cheese stuffed meatballs are a delicious and easy-to-make appetizer or main course. With a few simple tips, you can make these meatballs that are moist, flavorful, and sure to impress your guests. Serve them with your favorite sauce and sides, and enjoy!
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