Prepare to embark on a culinary journey that will tantalize your taste buds and leave you longing for more! We present to you the ultimate guide to creating a delectable feta shrimp skillet dish. This mouthwatering recipe combines the succulent flavors of shrimp, tangy feta cheese, and a medley of vibrant vegetables. Get ready to transform your kitchen into a symphony of aromas and indulge in a meal that will become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
FETA SHRIMP SKILLET
On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened., Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.
Nutrition Facts : Calories 240 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
SHRIMP & FETA SKILLET
My friend's feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make this recipe, I think of Gemma and smile while stirring. -Celeste Ehrenberg, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine tomatoes, garlic powder and basil; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened., Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Sprinkle feta over shrimp; serve with bread if desired.
Nutrition Facts : Calories 261 calories, Fat 6g fat (3g saturated fat), Cholesterol 187mg cholesterol, Sodium 1092mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 30g protein.
SHRIMP, WHITE BEAN AND FETA SKILLET
In just under 30 minutes you can deliver a delicious shrimp and bean dinner to the table, and there's only one pan to clean up afterwards.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and just starting to turn brown in some spots, 4 to 5 minutes. Stir in the garlic, Italian seasoning, 1/2 teaspoon salt and a few grinds of black pepper, and stir until the garlic is softened, about 1 minute.
- Pour in the tomatoes and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the tomatoes are slightly thickened, 2 to 3 minutes. Add the shrimp and beans and cook, stirring occasionally, until the shrimp just start to turn orange, 2 to 3 minutes. Stir in the spinach and continue cooking, stirring occasionally, until the spinach is just wilted and bright green and the shrimp are cooked through and opaque, 2 to 3 minutes. Remove the skillet from the heat and sprinkle the feta over top. Cover until the cheese is warmed through, 2 to 3 minutes. Serve immediately.
FETA SHRIMP SKILLET FOR TWO
A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to soak up the delightful sauce. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, wine if desired, oregano, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until sauce is slightly thickened., Stir in shrimp and parsley. Cook and stir over medium heat for 5-6 minutes or until shrimp turn pink. Remove from the heat; sprinkle with cheese. Cover and let stand for 5-10 minutes or until cheese is softened.
Nutrition Facts : Calories 237 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 748mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
Tips
- Select the right shrimp: Medium or large shrimp are ideal for this recipe. Avoid extra-large shrimp as they tend to be tougher.
- Devein and peel the shrimp: Deveining removes the digestive tract, yielding a cleaner-tasting shrimp. Peeling removes the shell, leaving only the succulent meat.
- Use a large skillet: A large skillet ensures the shrimp and vegetables have enough space to cook evenly without overcrowding.
- Don't overcrowd the skillet: Overcrowding the skillet will prevent the shrimp from cooking evenly and may result in steamed rather than seared shrimp.
- Sear the shrimp in batches: If necessary, cook the shrimp in batches to avoid overcrowding. This will ensure they sear properly.
- Add vegetables towards the end of cooking: Vegetables like broccoli and bell peppers cook quickly, so add them towards the end of cooking to retain their crispness and vibrant color.
- Use a flavorful marinade: Marinating the shrimp in a flavorful mixture of olive oil, garlic, and herbs enhances their taste.
- Serve immediately: Feta shrimp skillet is best enjoyed immediately after cooking, while the shrimp are still hot and juicy and the vegetables are crisp-tender.
Conclusion
Feta shrimp skillet is a quick, easy, and delicious meal that's perfect for busy weeknights. The combination of succulent shrimp, tender vegetables, and creamy feta cheese makes for a satisfying and flavorful dish. By following these tips and using fresh, high-quality ingredients, you can create a restaurant-worthy feta shrimp skillet that will impress your family and friends.
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