BRINE FOR SMOKED SALMON
Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!
Provided by januarybride
Categories Low Protein
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place sugar in water and stir until incorporated. Add other ingredients and stir until mixed well. Place a 1 lb piece of fresh salmon into a baking dish (that just fits the fish) and pour the brine over top. Cover and refrigerate for 24 hours. Disregard brine and smoke the fish as per the recommendations of your smoker.
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Samsung S21
[email protected]I'm not sure about this recipe. I've never made smoked salmon before.
Rom Magar
[email protected]This recipe is on my to-cook list. It sounds delicious.
Michele Foxworthy
[email protected]I can't wait to try this recipe. It looks amazing.
Thandeka Mqadi
[email protected]This recipe is a must-try for any smoked salmon lover.
Ilovegabrielle
[email protected]If you're looking for a delicious and easy smoked salmon recipe, this is it.
Josue Pena
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Charlotte McNamara
[email protected]This is the perfect recipe for a special occasion. The smoked salmon is elegant and delicious.
Ahmed Sharif
[email protected]I'm so glad I found this recipe. It's the best smoked salmon recipe I've ever tried.
Jahangi Alom
[email protected]This recipe is a keeper. I've made it several times now and it's always a hit.
Zaman muhammad
[email protected]I love this recipe! The smoked salmon is always moist and flavorful.
Blue M.
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lisa Taylor
[email protected]I followed the recipe exactly and my smoked salmon turned out perfectly. It was the best smoked salmon I've ever had.
Jaycee Jones
[email protected]I'm not usually a fan of smoked salmon, but this recipe changed my mind. It's so flavorful and moist. I can't stop eating it!
MD yeasin Aarafat
[email protected]This is a great recipe for smoked salmon. It's easy to follow and the results are delicious. I've made it several times now and it's always a hit.
Tella Morufat
[email protected]I've made smoked salmon a few times before, but this recipe is by far the best. The cure is perfect and the salmon comes out moist and flavorful. I love that I can use my smoker to make it, too. It's so easy and convenient.
Rehan Raja
[email protected]This was my first time ever making smoked salmon and it turned out amazing! The cure was easy to make and apply, and the salmon smoked up beautifully. It had a lovely smoky flavor and a tender, flaky texture. I would definitely make this again.