Best 5 Fettuccine With Shrimp And Goats Cheese Recipes

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Fettuccine with shrimp and goat cheese is a delicious and elegant dish that can be prepared in a short amount of time. This classic Italian dish combines the rich flavor of shrimp with the tanginess of goat cheese, creating a delightful combination that is sure to please everyone at the table. With a few simple ingredients and easy-to-follow steps, you can make a fettuccine with shrimp and goat cheese that will be the star of your next meal.

Let's cook with our recipes!

FETTUCCINE WITH SUMMER VEGETABLES AND GOAT CHEESE



Fettuccine With Summer Vegetables and Goat Cheese image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
1 large yellow tomato, seeded and diced
1 small yellow squash, finely diced
1/2 cup chopped fresh chives (about 1 small bunch)
Finely grated zest of 1 lemon
3 tablespoons extra-virgin olive oil
4 ounces soft goat cheese, crumbled
12 ounces dried egg fettuccine
4 ounces wax beans (about 2 cups), trimmed and halved lengthwise
1/4 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Toss the tomato, squash, chives, lemon zest and 2 tablespoons olive oil in a large bowl. Season with salt. Sprinkle in half of the goat cheese. Add the pasta to the boiling water and cook as the label directs, adding the wax beans to the pot during the last 3 minutes of cooking. Reserve 1/4 cup of the cooking water, then drain the pasta and beans and add to the bowl with the vegetables. Drizzle with the reserved cooking water and the remaining 1 tablespoon olive oil and toss until the goat cheese begins to melt. Add the parmesan and toss. Divide among bowls and top with the remaining goat cheese.

Nutrition Facts : Calories 557, Fat 21 grams, SaturatedFat 8 grams, Cholesterol 23 milligrams, Sodium 227 milligrams, Carbohydrate 72 grams, Fiber 6 grams, Protein 21 grams

SHRIMP & PASTA WITH GOAT CHEESE CREAM SAUCE



Shrimp & Pasta With Goat Cheese Cream Sauce image

Make and share this Shrimp & Pasta With Goat Cheese Cream Sauce recipe from Food.com.

Provided by teaganm

Categories     European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp
1 lb pasta, your choice
2 tablespoons butter
2 tablespoons flour
4 ounces goat cheese
12 ounces chicken stock or 12 ounces chicken broth
3 -4 sun-dried tomatoes, cut into small pieces
0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
0.5 (12 ounce) package mushrooms, quartered
1 lemon, juice of
1 piece garlic, chopped

Steps:

  • In a saute pan, melt the butter then add flour.
  • Whisk together until bubbling.
  • Slowly stir in chicken broth and whisk until smooth.
  • Simmer on low heat to thicken.
  • Stir in goat cheese and lemon juice until melted & smooth.
  • In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
  • In a separate pan, saute shrimp, garlic, salt & pepper.
  • Coat the pasta with the sauce & mix in 1/2 the shrimp.
  • Spoon the vegetables & shrimp over the top.

SHRIMP PRIMAVERA WITH GOAT CHEESE



Shrimp Primavera with Goat Cheese image

This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

Provided by Luna's Mom

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 10

½ (16 ounce) package whole wheat rotini pasta
2 teaspoons olive oil
3 green onions, slivered
2 cloves garlic, minced
1 (8 ounce) jar quartered marinated artichoke hearts, drained
1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
2 tablespoons capers
¼ teaspoon chipotle chile powder
1 pound large shrimp, peeled and deveined
⅓ pound crumbled goat cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
  • Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

Nutrition Facts : Calories 518.8 calories, Carbohydrate 55.3 g, Cholesterol 202.5 mg, Fat 18.7 g, Fiber 8.2 g, Protein 38.2 g, SaturatedFat 8.6 g, Sodium 750.1 mg, Sugar 3.7 g

PASTA WITH ASPARAGUS AND GOAT CHEESE



Pasta with Asparagus and Goat Cheese image

Asparagus and pasta dish.

Provided by Jesse Thompsen

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 25m

Yield 4

Number Of Ingredients 7

½ (16 ounce) package whole grain spaghetti
1 pound asparagus, trimmed and chopped
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
¾ cup low-sodium chicken broth
4 ounces goat cheese
1 teaspoon lemon zest

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
  • Meanwhile, bring a second large pot of lightly salted water to a boil over high heat. Add asparagus and blanch until they turn bright green, about 3 minutes. Remove and rinse under cold water to stop the cooking.
  • Melt butter in a saucepan over medium-high heat. Whisk flour into the melted butter. Add broth and cook, stirring constantly, until sauce thickens, about 2 minutes. Mix in goat cheese and lemon zest. Add cooked spaghetti and asparagus and toss until covered in sauce.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 51 g, Cholesterol 30.8 mg, Fat 12.4 g, Fiber 9.7 g, Protein 18 g, SaturatedFat 7.9 g, Sodium 174.5 mg, Sugar 5.1 g

PASTA WITH SHRIMP AND FETA CHEESE



Pasta With Shrimp and Feta Cheese image

This dish combines the richness of fresh shrimp and the tartness of feta cheese. Goat cheese could also be used, if preferred.

Provided by MizEmerilLagasse

Categories     Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb raw shrimp, in the shell
6 scallions
8 ounces feta cheese
4 tablespoons butter
4 sprigs fresh chives
1 lb garganelle pasta or 1 lb rigatoni pasta
salt and pepper

Steps:

  • Remove the heads from the shrimp by twisting and pulling them off.
  • Shell the shrimp and discard or freeze the shells for later use in stock.
  • Chop the scallions and cut the feta into 1/2-inch cubes.
  • Melt the butter in a frying pan and stir in the shrimp.
  • When they turn pink, add the scallions and cook gently over low heat for about 1 minute.
  • Stir in the feta cheese and season with black pepper.
  • Cut the chives into 1-inch lengths and stir in half into the shrimp mixture.
  • Cook the pasta according to directions on the box.
  • Drain well, pile into a warmed serving dish and top with the sauce.
  • Sprinkle with the remaining chives and serve.

Nutrition Facts : Calories 795.2, Fat 28.7, SaturatedFat 17, Cholesterol 256.8, Sodium 927.8, Carbohydrate 95.5, Fiber 13.1, Sugar 3, Protein 40.7

Tips:

  • Use high-quality ingredients for the best flavor.
  • Make sure the shrimp is fresh and deveined.
  • Cook the shrimp until it is just opaque to avoid overcooking.
  • Use a good quality goat's cheese that is not too tangy.
  • Serve the fettuccine immediately after it is cooked to prevent it from sticking together.

Conclusion:

Fettuccine with shrimp and goat's cheese is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of flavors and textures is sure to please everyone at the table. With a few simple tips, you can make this dish at home that will impress your family and friends.

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