Best 6 Fettuccini Alfonso Recipes
Fettuccini is a pasta dish that originates from Italy and is known for its long, flat noodles. It is typically served with a creamy sauce, such as Alfredo or pesto, and can also be served with a variety of other sauces and toppings. Fettuccini Alfredo is perhaps the most well-known and beloved variation of this dish, which is prepared with a creamy Alfredo sauce. There are many variations of fettuccini, including fettuccini Alfredo, fettuccini carbonara, and fettuccini with mushrooms and garlic, all of which feature delicious and creative sauces that enhance the flavor of the pasta. Fettuccine alfredo is a satisfying and flavorful Italian dish that is enjoyed by people of all ages.
Here are our top 6 tried and tested recipes!
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
FETTUCCINI ALFREDO I
Noodles, butter, flour, garlic, milk, hot sauce, and parmesan cheese. If you like thinner noodles, use linguine noodles.
Provided by Jane Snider
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 16 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 7.7 g
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
FETTUCCINE ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper. Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Serve immediately as a main course or accompaniment to meat or salad. Delicious!
EASY FETTUCCINE ALFREDO
My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.
Nutrition Facts : Calories 419 calories, Fat 21g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 406mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
FETTUCCINI ALFONSO
Make and share this Fettuccini Alfonso recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thaw corn kernels.
- Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.
- (It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
- While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.
- Drain well and return to the pot.
- Add the hot sauce and toss until evenly coated.
- Serve immediately, topping each portion with pepper, if desired.
Tips:
- Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible, especially for the vegetables and herbs.
- Quality Butter: Use high-quality butter for a richer, more flavorful sauce.
- Grated Cheese: Use freshly grated Parmesan cheese for the best flavor and texture.
- Cook the Fettuccine Al Dente: Cook the fettuccine pasta until it is al dente, or slightly firm to the bite. This will help it hold its shape and texture in the sauce.
- Reserve Some Pasta Water: Reserve some of the pasta water before draining the fettuccine. This can be added to the sauce to help it come together and create a smooth, creamy consistency.
- Season to Taste: Taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to your liking.
Conclusion:
Fettuccine Alfredo is a classic Italian dish that is enjoyed by people all over the world. It is a simple dish to make, but it can be elevated to new heights with careful attention to detail. By following the tips above, you can create a Fettuccine Alfredo that is both delicious and memorable. Buon Appetito!
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