PERSIAN KABOB
Steps:
- In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator. Preheat an outdoor grill for high heat. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.
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R Islam
[email protected]The kabobs were a little dry, but the flavors were good. I think I'll try marinating the lamb for longer next time.
Fahim montasir Tasin
[email protected]These kabobs were amazing! I love the combination of flavors. I will definitely be making these again.
Muktar ali Muktar ali
[email protected]I'm not a fan of lamb, but I loved these kabobs! The marinade made the lamb so flavorful and tender.
Neshan Zia
[email protected]This recipe was easy to follow and the kabobs turned out great! I would definitely recommend it to others.
Becca Bowker
[email protected]The kabobs were a little dry, but the flavors were good. I think I'll try marinating the lamb for longer next time.
Douglas Arant
[email protected]These kabobs were amazing! I love the combination of flavors. I will definitely be making these again.
Mustapha Che
[email protected]I'm new to Persian cuisine, and this recipe was a great introduction. The kabobs were easy to make and absolutely delicious. I'll definitely be trying more Persian recipes in the future.
Adil Chintu
[email protected]I followed the recipe exactly and the kabobs turned out great! The only thing I would change is to use a little less salt. Otherwise, this is a perfect recipe.
cornelia cook
[email protected]This was the best Persian Kabob I've ever had! The meat was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Fluvvy Comics
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The marinade made the lamb so flavorful and juicy. I'll definitely be making this again.
Nisat Anan
[email protected]This Persian Kabob recipe was a hit at my last dinner party! The flavors were amazing, and the lamb was so tender. I will definitely be making this again.