"Fideo con pollo" is a traditional Spanish dish that combines the flavors of chicken, noodles, and a flavorful broth. It is a versatile dish that can be customized with various ingredients, making it a popular choice for home cooks and restaurant chefs alike. This article will provide you with all the information you need to create a delicious and authentic "fideo con pollo" dish, including ingredient lists, step-by-step instructions, and helpful tips. Whether you are a beginner cook or an experienced chef, this guide will help you create a memorable "fideo con pollo" experience.
Here are our top 2 tried and tested recipes!
FIDEO CON POLLO
How I remember it from Mama's kitchen
Provided by Gene Williams
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. If you didn't buy it already cut up, cut up chicken and add to pot of water to boil, (skin and all) add 2tsp salt and pepper. will cook for 45-60min until chicken starts to pull away from the bones. remove chicken from water and place on plate. let cool. this last step very important, keeps you from burning your fingers. I usually place the chicken in the freezer while i complete the rest of the prep. you can pour the water into a bowl to save until used later in the dish. (saves on pots)
- 2. dice up the onion, tomato, bell pepper, garlic, chipotle pepper and place them in a bowl. mix in the dry ingredients, cumin, paprika, chili powder. once that's done, take the chicken off the bone and from the skin. you can discard them or used them to make home made chicken stock...
- 3. in the now empty pot (don't clean it in between) break the vermicelli into 1-1 1/2 pieces and place them into the pot over medium-high heat. don't add the water yet. you will stir the pasta until lightly browned. next you add the mixed ingredients and the chicken, stir thoroughly to mix well. add the water from the boiled chicken to just cover the mixture. cover the pot and cook for approx 15 min, stirring occasionally and adding the water as needed to keep from drying. after 15min, you will add the can of tomato sauce, mix well cover and turn down the heat to simmer for the next 10min. ready to serve.
- 4. you can replace all the fresh ingredients with their canned or powdered cousins to decrease your work. highly recommended for my bachelor friends when trying to impress that special someone. Hope you enjoy this mexican meal I grew up eating.... thanks Mom.
FIDEO CON POLLO
This recipe totally reminds me of my childhood growing up remembering Moms home cooking and her homeade tortillas, so good.
Provided by cathy Valencia
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. add some veg oil to a dutch oven pot throw in the noodles( break up first) and onions let Brown
- 2. add your tomato sauce broth seasonings i always add 1 cup of water also bring to a boil
- 3. add your chicken don't do not stir make sure you Nestle your chicken in the broth cover let simmer 25 minutes
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your dish. Some good options include bell peppers, onions, carrots, and celery.
- Don't overcrowd the pan: If you add too much chicken or vegetables to the pan, they will not cook evenly. Cook in batches if necessary.
- Season the chicken well: This will help to add flavor to the dish. You can use a variety of spices, such as garlic powder, onion powder, cumin, and chili powder.
- Cook the chicken until it is cooked through: This is important to prevent foodborne illness. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Add the fideo last: This will help to prevent the fideo from overcooking and becoming mushy.
Conclusion:
Fideo con pollo is a delicious and easy-to-make Mexican dish that is perfect for a weeknight meal. It is made with simple ingredients that are typically found in most kitchens. By following these tips, you can make a delicious and authentic fideo con pollo that your family and friends will love.
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